The magical effects and functions of roasted sugarcane

Many people have the habit of eating sugarcane. Sugarcane is sweet and delicious, has high nutritional value and contains a lot of water. It is convenient to eat sugarcane. You have to spit out the sugarcane after chewing. This way of eating is very popular among young people. In addition to eating fresh sugarcane directly, you can also eat roasted sugarcane. The taste of roasted sugarcane is unique and distinctive. Roasted sugarcane can also relieve colds, treat sore throats, and remove heat from the body.

Does roasted sugarcane have any effect on our body ?

Roasted sugar cane

Hot sugarcane juice not only relieves cold symptoms, it also has many other benefits for the body. Here, the sugarcane husk is burned to roast the sugarcane, and then the freshest hot sugarcane juice is squeezed out. Sweet but not greasy, warm but not phlegm-inducing. Chewing hot sugarcane, the sweetness of the sugarcane roasted by the fierce fire becomes more peaceful, gentle and fragrant, reducing the killing feeling of sweetness. The more you chew, the more intriguing and wonderful feeling you get. The sound of chewing sugarcane is not as crisp as iced sugarcane, but becomes gentle and pleasant. Roasted sugarcane can warm the stomach, promote salivation and relieve coughs, and it is said to be able to treat colds and coughs. Barbecue is a primitive and natural way of life. While tasting barbecued food, you may be able to vaguely feel the primitive wildness of early human civilization. Through barbecue, people experience the leisurely and wild fun of returning to natural life.

Sugarcane has high nutritional value and contains a lot of water, which accounts for 84% of the sugarcane. Sugarcane is the richest in sugar, with sucrose, glucose and fructose accounting for 12%. In addition, scientific analysis shows that sugarcane also contains other substances needed by the human body, such as 0.2 grams of protein, 0.5 grams of fat, 8 milligrams of calcium, 4 milligrams of phosphorus, and 1.3 milligrams of iron. In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids that are beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C, etc. Among all fruits, sugarcane ranks first in iron content.

Ancient Chinese medical scientists also listed sugarcane as a "tonic medicine". Traditional Chinese medicine believes that sugarcane enters the lung and stomach meridians, and has the special effects of clearing away heat, promoting body fluid, lowering qi, moisturizing dryness, and nourishing the lungs and stomach. Sugarcane can treat damage to body fluids caused by fever, irritability, thirst, nausea and vomiting, and cough and asthma caused by dry lungs. In addition, sugarcane can also help relieve constipation and drinking its juice can relieve alcohol poisoning. These are some knowledge related to sugarcane. You can consider this unique method when eating sugarcane in the future.