Eat crayfish and drink red wine

In summer, people especially like to eat crayfish, but if they only eat crayfish, they always like to pair it with some drinks. Nowadays, more and more people like to pair red wine with crayfish, which will taste better. However, many people are worried that if red wine and crayfish are eaten together, there may be a problem of incompatibility. In fact, there is no need to worry too much. If these two ingredients are put together, the nutrients will become better, and you can consume rich protein and amino acids.

You can drink red wine when eating crayfish. The variety and content of nutrients in lobster are no less than those in livestock and poultry meat, and the nutritional components of various shrimps are almost the same. All kinds of shrimps are high in protein and low in fat, with the protein content accounting for about 16% to 20% of the total and the fat content less than 0.2%. Moreover, the fat it contains is mainly composed of unsaturated fatty acids, which are easy for the human body to absorb. The content of trace elements such as zinc, iodine, and selenium in shrimp meat is higher than that in other foods. At the same time, its muscle fibers are tender and easy to digest and absorb. Lobster not only has white, tender and delicious meat, is high in protein, low in fat and rich in nutrients, but also has medicinal value. It can reduce phlegm and relieve cough, and promote muscle healing of wounds after surgery.

The antioxidants contained in red wine can help enhance the body's metabolism and effectively help the skin avoid problems such as pigmentation, dull skin tone, sagging skin, wrinkles, etc. In addition, red wine can also help exfoliate and effectively whiten the skin. Resveratrol in red wine does have the effect of preventing cancer and diabetes, as well as promoting heart health.

Red wine and crayfish can be eaten together.

The crayfish itself is very delicious and has a natural sweetness that is almost impossible to blend with red wine. The best match for the dish would be white wine with a slightly sweet taste, because the sweetness in the wine neutralizes the spiciness, and the acidity in the wine can enhance the freshness of the crayfish. Refreshing champagne and sparkling wine should be a good match.

Many people don’t know that sweet wines are actually the perfect match for spicy flavors. This is the unanimous opinion of hotel professionals. It is best for men to order spicy wine, which is quite OK if paired with stir-fried bacon, spicy crab, twice-cooked pork, spicy Sichuan cuisine, etc. This is something that no other beer in the world can achieve. That’s it, it’s just great! In addition, strong-flavored red wines, such as strong Bordeaux red and strong Italian red, are suitable for pairing with beef, mutton, braised meat, stir-fried meat, stewed meat, game, teppanyaki or barbecue, etc.

Many people have the impression that crayfish grow in very dirty places. But professional farmers revealed that crayfish do not like dirty places, and it is difficult for crayfish to grow in such places. Many crayfish grow in large lakes, such as Qiandao Lake, which is rich in crayfish. Most of the ways to cook crayfish are spicy, and they are eaten with beer or drinks to remove the spiciness.

In addition, a lot of oil is added when cooking crayfish. Wine can also remove greasiness and help the stomach digest and absorb. Next time you go to eat crayfish, you can replace beer with wine. Eating lobster and drinking wine at the same time is definitely a different experience.