What foods should I eat to recover faster from chemotherapy?

Chemotherapy is a common cancer treatment method that can effectively inhibit and kill cancer cells. However, we all know that the side effects of chemotherapy on the human body are relatively large. Therefore, after chemotherapy, we must pay attention to a healthy diet and timely nutritional supplements, adjust the body in time, pay attention to keeping the oral cavity clean, and supplement more high-nutrition liquid foods. Patients should also supplement more high-protein foods, such as milk, soybeans, etc.

First, the treatment of chemotherapy-induced reactions

Here we mainly talk about the more common oral mucositis, which manifests as mucosal congestion, edema, ulcers, pain, etc.

At this time, you should keep your mouth clean, brush your teeth after eating, supplement with high-nutrition liquids or a liquid diet, such as lotus seed soup, snow fungus soup, milk, soy milk, crucian carp soup, etc. Avoid overheated, overly acidic and irritating foods when eating. In case of acute inflammation, you can hold ice in your mouth to reduce inflammatory exudation. If ulcers appear, you can add 0.1 gram of crushed vitamin C to 20 ml of honey and hold it in your mouth 2-4 times a day.

Second, care when the liver is damaged

Liver damage may result in elevated transaminases. At this time, you should eat more bitter gourd, mung bean sprouts, tea, shiitake mushrooms, fungus, Hericium erinaceus and other fungal foods, eat more fruits rich in vitamins, such as kiwi, peaches, apples, grapes, etc., and drink more green tea, oolong tea, and honey water.

Fourth, dietary adjustment for decreased blood count

Chemotherapy can cause bone marrow hypoplasia, especially a decrease in white blood cells, which is the most obvious. To effectively prevent a decrease in blood count, patients should supplement high-protein diet during chemotherapy, such as milk, soybeans, lean meat, pig's trotters, sea cucumbers, fish, animal liver, red dates, peanuts, walnuts, black fungus, carrots, red beans, etc.

Fifth, treatment of gastrointestinal reactions

Chemotherapy can cause loss of appetite, anorexia, vomiting, etc. At this time, the diet should focus on strengthening the spleen and stomach. For example, hawthorn can effectively prevent vomiting and promote digestion. You should also eat more walnuts, coix seeds, radishes, sunflower seeds, kiwis, water shield, fish, etc., which will not only increase the patient's appetite and reduce the digestive burden of the digestive tract, but also reduce chemotherapy-related side effects.