Does pig stomach nourish the kidneys?

Pork tripe is a relatively common food ingredient. It is actually the stomach of a pig. It has great therapeutic value. In traditional Chinese medicine, it is also a kind of Chinese medicinal material. Pork tripe has a certain kidney-tonifying effect. At the same time, it has a certain effect on regulating the stomach and promoting digestion. There are many ways to cook pork tripe, and it tastes delicious. You can usually buy fresh pork tripe to make delicious food to achieve the effect of health care.

1. Does pig stomach nourish the kidneys?

Pork tripe has high nutritional value. It is rich in protein, fat, vitamins, and a large amount of trace elements such as sodium and potassium, which can provide a comprehensive supplement to human nutrition. It can strengthen the spleen and stomach. For male nocturnal emission, you can put some lotus seeds in the pig's stomach to nourish the kidneys.

2. How to make pork belly

Stir-fried pork belly with green pepper

Ingredients: 500 grams of boiled pork stomach, 250 grams each of green pepper and red pepper, appropriate amounts of chopped green onion, salt, cooking wine, MSG, peanut oil, and water starch.

practice:

1. Slice the pork belly;

2. Cut the green and red peppers, remove the tendons and seeds, wash and blanch them in boiling water, remove and cut into small pieces.

3. Heat oil in a wok, add chopped green onion and stir-fry until fragrant, add tripe slices and stir-fry for a few times, add green pepper, red pepper, salt, cooking wine, and MSG, stir-fry until 80% cooked, thicken with water starch, drizzle with cooked oil, and serve.

Spicy oil tripe strips

Ingredients: 1 pork stomach, flour, ginger slices, scallion segments, chopped green onions, cooking wine, salt, soy sauce, vinegar, MSG, and sesame oil in appropriate amounts.

practice:

1. Rub the pig's stomach with flour and vinegar, wash it clean, blanch it in a pot of cold water, then put it in a pressure cooker with ginger slices, scallion segments, cooking wine and appropriate amount of water. Cook it on high heat, then take it out and let it cool, then cut it into shreds for later use.

2. Before serving, put the shredded tripe in a bowl, add salt, MSG, soy sauce, vinegar and sesame oil, mix well, put on a plate and sprinkle with chopped green onions.

Fried pork belly with sour bamboo shoots

Ingredients: 100 grams of sour bamboo shoots, 500 grams of cooked pork stomach, 5 grams of salt, 5 grams of light soy sauce, 5 grams of white sugar, 5 grams of dark soy sauce, 10 grams of minced garlic, and 5-6 chili peppers.

practice:

1. Carefully remove the sour bamboo shoots, wash and slice them.

2. Put oil in the pan, add minced garlic and chili peppers, add sour bamboo shoots and add salt to stir-fry until fragrant.

3. Pour in the pork tripe, stir-fry, add light soy sauce, dark soy sauce and sugar, simmer on low heat for two minutes, stir well on high heat and quickly serve.