Many people use ginseng and deer antler to make wine, but no one has used garlic to make wine. A small amount of white sugar needs to be added when soaking garlic in wine. Peel the garlic and smash it and put it in the wine. This method is to allow the taste and efficacy of the garlic to fully dissolve in the wine, and avoid soaking the whole garlic in wine, which will lead to incomplete efficacy. It can be consumed after soaking for about 2 to 3 months. The main effect of garlic wine is antibacterial and stomachic, which is suitable for eliminating fatigue and helps prevent colds and diarrhea. formula : 400 grams of garlic, 250 grams of white sugar, and 2 pounds of white wine. Preparation method : Peel the skin and film of the garlic, wash it, drain the water, and crack it. If the garlic is large, cut it into 2 to 3 slices. Put the peeled garlic into a wine bottle, pour in white wine and sugar, cover it and seal it, place it in a cool place, and it will be ready after 2 to 3 months. When drinking, take the clear liquor. Efficacy and indications : Prevent diseases, strengthen the body, antibacterial and stomach. It is suitable for eliminating fatigue, preventing colds and diarrhea, anti-bacteria, softening blood vessels, treating insomnia, lack of energy in hot summer, etc. Dosage: 1 to 2 times a day, 10 to 20 ml each time. Description: Garlic is spicy and warm in nature, and is currently recognized as a food with good health benefits. It contains a substance with a unique taste called allicin. After combining with vitamin B1 in the body, this substance can participate in the body's metabolism and has a good health-care effect on the vascular system. In addition, allicin can inhibit a variety of bacteria and viruses. Other active ingredients contained in garlic are effective in eliminating fatigue, strengthening the body and sperm, strengthening the stomach, treating insomnia, colds, etc. Because this wine has a certain unpleasant smell, you can add appropriate amount of water to dilute it when drinking, or add honey, fruit juice, etc. to adjust the taste. |
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