What to do with liver ascites, what diet therapy to use

Ascites is a common liver disease in life. It is mainly caused by repeated inflammation of the liver, which leads to increased fluid accumulation in the abdominal cavity and causes the occurrence of ascites. In addition to drug treatment, appropriate diet therapy can also be used to help treat ascites.

1. Poria cocos and crucian carp soup

Ingredients: 500 grams of crucian carp, 30 grams of Poria cocos, 30 grams of wax gourd peel, 5 grams of ginger, 5 grams of salt, and 2 grams of MSG. Preparation method: First kill the crucian carp alive, remove the phosphorus, gills and internal organs, and wash it clean. Then wash the Poria cocos, wax gourd peel and ginger. Then put all the ingredients into the pot, add appropriate amount of water, boil it over high heat, then simmer for three hours over low heat and season it. Can be eaten at lunch or dinner. Effect of Healthy Road: Suitable for patients with mild ascites who are thin, have difficulty urinating, jaundice, and spleen deficiency and dampness. It has the effects of strengthening the spleen, eliminating dampness, promoting diuresis and reducing swelling.

2. Red Bean Beef Porridge

Ingredients: 30 grams of red beans, 30 grams of lean beef, 30 grams of polished rice, 3 grams of ginger, 1 gram of salt, and 5 grams of white sugar. Method: Wash the tender beef, slice it and marinate it. Wash the japonica rice and red beans, put them into a pot, add appropriate amount of water, and simmer until it becomes a thin porridge. When the porridge is done, add the beef and ginger, and cook until the beef is just cooked, then season. It can be consumed with three meals a day. Effects of Health Road: Strengthens the spleen and stomach, promotes diuresis and reduces swelling. It is suitable for patients with ascites due to cirrhosis, abdominal edema, loss of appetite, oliguria, lower limb edema, and spleen deficiency without dampness.

3. Prunus mume porridge

Take 10-15 grams of Prunus mume seeds and 50 grams of polished rice. First, mash the Prunus mume kernel, add 500 ml of water, boil until 400 ml remains, filter the juice, add the glutinous rice and cook into porridge as usual, and take it warm every morning and evening.