How to eat milk tofu, candied milk tofu tastes good

Many people like to eat soy products, and milk tofu is also very popular. The most common one is the candied milk tofu. I believe that you have never eaten it. You can learn how to make it by following today’s recipe. Adding some honey when making this dish can make it taste better.

1. How to make candied milk tofu (fresh product)

Candied milk tofu is actually a type of candied food. This cooking method can be used to make many foods, such as: apples, bananas, ice cream, etc., as well as the candied milk tofu that I will introduce today.

raw material

Cut the milk tofu into small pieces, add sugar (for frying sugar), flour, egg white (for making batter), and oil.

practice

1. When frying the milk tofu, be sure to coat it with egg white and flour to wrap the raw milk tofu. The technical term is "coating with batter".

2. When the oil is 70% cooked, put the milk tofu coated with batter into the pan and fry until golden brown.

3. Stir-fry the sugar juice. This is the most important step, which determines whether your pulled silk products can be pulled into long and durable threads. Put clean oil in the pot, heat it over medium heat, add sugar, and stir constantly with a spoon to ensure that the sugar is heated evenly. Fry until the sugar turns light yellow and the bubbles become larger. Then lift the pot away from the heat to reduce the bubbles and deepen the color. Use a spoon to scoop up the sugar juice and pour it down to form a line. At this time, quickly put the fried milk tofu into the pan and stir it so that the milk tofu is evenly coated with the sugar juice.

Note: The volume ratio of sugar to raw materials is 1/3.

Notice

After the syrup is fried, the raw materials poured in must be hot. If the raw materials are not hot, the syrup will become cold and the threads cannot be pulled out. Therefore, when making candied silk dishes, two woks should be used, one for frying the sugar sauce and the other for frying the main ingredients. This makes it easy to maintain the temperature of the main ingredients and to make the syrup evenly distributed.

Tips for making candied milk tofu

When making candied food, do not use high heat to avoid the syrup from overcooking and carbonizing. Otherwise, the candied food will taste bitter. If you add a little honey to the syrup, the flavor will be even better.