What are the wonderful uses of Pueraria root

Pueraria root is very common in southern my country. It tastes sweet and delicious and is often used to make soup. Pueraria root contains a large amount of starch. In addition, it also contains flavonoids and some saponins. Pueraria root contains a lot of nutrients essential to the human body. Eating Pueraria root can strengthen the body and enhance the body's immune function. However, many people do not know the specific functions of Pueraria lobata. Here is a detailed introduction to some of the uses of Pueraria lobata.

Pueraria root has the functions of raising yang, relieving muscles, clearing rashes and stopping diarrhea, relieving restlessness and quenching thirst. It is used to treat typhoid fever, fever, headache, stiff neck, restlessness, thirst, diarrhea, dysentery, rashes that do not break out, hypertension, and angina pectoris. Daidzein in Pueraria root has anti-acetylcholine effect and can significantly contract smooth muscle. It is considered to be the main component of Pueraria root's antispasmodic effect.

Pueraria root decoction, alcohol extract, total flavonoids and puerarin all have obvious effects on dilating coronary blood vessels, increasing coronary blood flow and reducing vascular resistance.

Pueraria root is used to treat superficial symptoms of fever, stiffness and pain in the neck and back. Pueraria root is sweet, pungent and cool in nature, and can lightly lift and disperse. It has the functions of inducing sweat, relieving exterior symptoms, relieving muscles and reducing fever. Puerarin can counteract the blood sugar-raising effect of adrenaline and has a certain ability to lower blood sugar.

Pueraria root can strengthen the immune function of liver and gallbladder cells and resist viral invasion. Traditional Chinese medicine believes that Pueraria root can relieve exterior symptoms, reduce fever, promote the production of body fluids, promote the release of rashes, and raise yang to stop diarrhea. It is used for exogenous fever and headache, hypertension, stiff neck pain, thirst, diabetes, measles that does not break out, heat dysentery, and diarrhea.

By eating Pueraria root, the cell regeneration ability can be enhanced and the liver function can be effectively restored. Therefore, it is scientifically based for people with liver disease to eat Pueraria root. In addition, Pueraria root can promote the body's metabolism. If people who drink alcohol eat foods containing Pueraria root, they can avoid alcohol damage to the liver. Pueraria root can prevent the formation of arteriosclerosis.