How to make roast duck pancake

Roast duck noodles is a very common snack in our lives, and everyone must have eaten it in many places. Because people feel that roast duck noodles are very delicious, but don’t want to eat out often, making it at home has become the choice of many people. Therefore, many people are very concerned about the method of making roast duck pancakes. So, how to make roast duck pancakes? Let’s take a look below.

1. Put the flour in a bowl, pour boiling water and stir with chopsticks into snowflake-shaped dough. Knead it into dough when it is cool enough to not burn your hands. The dough will be sticky and difficult to knead smoothly if it is hot. You can put the dough in the refrigerator and refrigerate it until it is completely cool. Then knead it and it will be very smooth.

2. Roll the dough into long strips and cut into pieces slightly larger than the dumpling pieces.

3. Take 2 doughs and roll them out with a rolling pin (I have tried to just flatten the dough and then apply oil, but the edges of the duck pancakes will stick together and it will be difficult to separate the two pancakes after they are cooked. It is better to roll them out and then apply oil). Apply cooking oil evenly on one of them.

4. Place another dough on top of the oiled dough

5. Use a rolling pin to roll the dough into thin round cakes.

6. Put water in the steamer and bring it to a boil. Apply oil to the steaming curtain, put the rolled pancake on the steaming curtain, cover the pot and steam for half a minute, then put another pancake in (don’t take out the previous one, just keep stacking it on top so it won’t stick), cover the pot again, repeat this process until all the pancakes are in, then cover the pot and steam for 3 minutes. You can also put them one by one in a frying pan without oil. For specific steps, please see:

Here is a time-saving tip: first roll out all the dough and place it on the lid where we usually put dumplings. Then apply oil on one half of it and roll the two together into a pancake. Roll out one and open the lid of the steamer to put the other one inside. The time between the two pancakes is just the right time to put them into the pot.

7. Put the steamed pancakes on a plate, and then tear them apart in the middle with your hands to make two thinner pancakes. Because they are hot, they are still soft even when they are cold.