The difference between a juicer and a soymilk machine

In today's society, people are paying more and more attention to dietary issues. Whether the diet is clean and whether the ingredients are healthy have become people's concerns. When people have no idea whether something is clean, many people choose to do it themselves. Just like there are many people selling juice and soy milk on the market now, but after all, they are not made by themselves, so people don’t know whether this cup of juice or this cup of soy milk is clean. Because of this, many people will buy juicers or soy milk makers.

But when people make a choice, they often don't understand the difference between the two. On the surface, both can be used to make juice, so what is the actual difference between them? Many times people don’t know whether a juicer or a soy milk maker is better, nor do they know which one to buy to meet their needs.

The difference between a juicer and a soymilk machine

What is a Juicer

The juicer was invented by Dr. Norman Walker as early as 1930. Most juicers can be used for blending and juicing. The juice squeezed is more nutritious and tastes better than commercial juice.

What is a soymilk machine

The soymilk machine is controlled by a microcomputer to fully automate the preheating, beating, boiling and delayed boiling processes, making the soymilk more nutritious and more delicious. The cup body is like a large teacup with a handle and a spout, and is mainly used to hold water or soy milk. Some cup bodies are made of plastic, and some are made of stainless steel, but they are all made of stainless steel or polycarbonate that meet food hygiene standards.

The difference between a juicer and a soymilk machine:

A soymilk machine can only process soymilk, which means it automates the process of making soymilk so you don’t have to watch it. Just add the soaked soybeans and water, plug in the power, turn on the switch, and you're done. It heats and crushes the soy milk several times to make it more fragrant. After filtering, a pot of fragrant soy milk is ready.

The difference between a juicer and a soymilk machine:

A soymilk machine cannot make juice, but a juicer can process soymilk. The soy milk squeezed by a juicer and a soy milk maker is basically the same, but the soy milk maker is more convenient and can be drunk directly after squeezing, while the soy milk squeezed by a juicer needs to be cooked before it can be drunk.

The difference between a juicer and a soymilk machine:

The juicer has many functions. It can not only make soy milk, but also fresh fruit and vegetable juice, mince meat, grind chili powder, and grind various unsoaked beans and rock sugar.

Things to note when buying a juicer:

1. The machine must be easy to operate, especially easy to clean.

2. The quality is durable and there are no parts that need to be replaced frequently.

3. The speed must be slow, at least below 100 rpm, and the best speed is 70-90 rpm. If this speed is exceeded, the instantaneous friction will generate high temperatures, causing the juice to oxidize quickly and lose its activity.

4. Power is a criterion for evaluating the efficiency of a juicer. A high-powered juicer not only saves time, but more importantly, it can squeeze the fruit more cleanly.

5. The filter is a key component in the juicer and is also an important criterion for evaluating the durability of a juicer. The ideal filter should have a smooth surface and be easy and clean to clean.

Things to note when purchasing a soymilk machine:

1. Understand the sources of the materials and accessories used. Good soymilk machines generally use better materials and accessories, and some have imported accessories.

2. When selecting, you should also check the power plug, wires, etc. It is advisable to buy products with national quality and safety system certification, such as 3C certification, EU CE certification, etc. Soymilk machines sold on the market must comply with national safety standards and must carry the CCC certification mark. However, some products currently sold on the market have not yet passed the CCC certification. Consumers must be aware of this and understand this.

3. A complete service system is a good guarantee for product quality, so there must be pre-sales, in-sales, and after-sales services as well as a density of outlets that meet the service requirements.

4. When purchasing a soymilk maker, you can choose one with different capacities according to the size of your family. If there are one or two people in your family, it is recommended to choose 800-1000ml; if there are three or four people in your family, it is recommended to choose 1000-1300ml; if there are more than 4 people in your family, it is recommended to choose a 1200-1500ml soymilk maker.

Once you understand the difference between a juicer and a soymilk maker, you will know which one you need when choosing, and you will also be able to tell the difference between the two. Of course, when choosing, you also need to pay attention to the precautions mentioned above. So as not to cause trouble to yourself.