Although nasopharyngeal cancer is difficult to treat, you should also pay attention to your daily diet. So, what is the best diet therapy for nasopharyngeal cancer? How to take care of it? The dietary treatment for nasopharyngeal carcinoma is as follows: Lotus seed chicken: 15g lotus seed, chicken or duck, pork. Stew the lotus seed and meat together, add appropriate seasoning. Regular consumption can nourish the lungs, replenish qi, and promote the production of body fluids. Suitable for people with nasopharyngeal cancer who have insufficient qi and blood. Winter melon peel and broad bean soup: 60g of winter melon peel, 60g of winter melon seeds, and 60g of broad beans. Put the above food into a pot, add 3 bowls of water and simmer until 1 bowl, then add appropriate seasonings, remove the residue and drink. Efficacy: dehumidification, diuresis, and swelling. Suitable for patients with nasopharyngeal carcinoma and pleural effusion. Ginger beef rice: 100-150g fresh beef, 50g ginger, 500g rice, a little soy sauce, peanut oil, green onion and ginger. Preparation: Wash the fresh beef and chop it into minced meat. Squeeze out about two tablespoons of ginger juice, add it to the beef, add soy sauce, peanut oil and chopped green onion and mix well for later use. Wash the rice and boil it in water until it is 80% cooked, then remove and drain, mix well, and steam in a steamer for 1 hour. The first nursing measure for nasopharyngeal cancer is to keep warm. Patients should pay attention to adding clothes in cold seasons, avoid being attacked by cold, and prevent colds, respiratory infections and other diseases. This is an important measure to prevent the onset of the disease. The disease occurs in the organ where we breathe air, so in addition to doing a good job of nursing, we should also pay attention to not inhaling harmful smoke, such as secondhand smoke, pesticides, car exhaust, etc. These are not only important factors that induce the disease, but also the reasons that affect the treatment effect. |
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