How to treat lymphoma and what to pay attention to during treatment

How to treat lymphoma? What should be paid attention to during treatment?

For the treatment of lymphoma, you can try diet therapy. You can try the following two specific diet recipes:

1. Chinese yam, wolfberry and Panax notoginseng soup. Chinese yam, wolfberry and Panax notoginseng soup nourishes blood, stimulates appetite and strengthens the spleen. This diet is suitable for patients with malignant lymphoma whose tumors are rapidly increasing and whose tongue has dark purple spots. Prepare 17g Panax notoginseng, 32g Chinese yam, 26g wolfberry, 25g longan meat, and 300g pork ribs. Add salt and pepper to taste. Tie the mouth of Panax notoginseng, Chinese yam and other Chinese medicines in a cloth bag, put them together with pork ribs, and add 4 large bowls of water. Cook over high heat first and then low heat for 2 to 3 hours. Add salt and pepper to taste. It can be boiled into 3 small bowls. Eat 1 small bowl each time, eat the meat and drink the soup. Eat once every 1 to 2 days.

2. Cold bean sprout noodles. Cold bean sprout noodles can clear away heat and detoxify, and clear the three energizers. This meal is mainly suitable for patients with lymphosarcoma with excessive heat and toxins. Prepare 150g of mung bean sprouts, 300g of thin noodles, 75g of lean pork shreds, 1 egg, 1 cucumber, a little minced garlic, 4-6 ml each of soy sauce and sesame oil. Add appropriate amounts of salt, chopped green onions, sesame paste, salad oil, ice water, and cold water.

Cook the noodles, drain them twice with ice water, add sesame oil, mix well, put them in a bowl, and store them in the refrigerator for later use. Mix sesame paste with vinegar and salt, add minced garlic, stir-fry the lean pork with salad oil and chopped green onions, add soy sauce and cold water, and boil them into gravy. Spread the eggs into thin skins and cut them into strips, grate the cucumbers, remove the tails of the mung bean sprouts, and blanch them in boiling water. Add the above seasonings and vegetables to the noodles, mix well and serve. If you like vinegar, you can add a little rice vinegar.