For men, if they have prostate cancer, their quality of life will be reduced. This requires better attention to disease prevention in daily life so that the development of the disease can be better controlled. Clinical treatment of prostate cancer involves different angles, and it is also necessary to control the diet to improve the quality of life of men. After prostate cancer surgery, patients can eat some high-nutrition foods and high-quality protein foods, such as lean meat or soy products, because their bodies need to return to normal. However, before the digestive tract is exhausted, it is best not to eat gas-producing foods to avoid increasing the burden on their digestive system. Patients with prostate cancer can also eat some fungi and algae foods, which can effectively control the spread of cancer cells and improve the body's immune ability. For example, products such as shiitake mushrooms, enoki mushrooms, and kelp can be consumed in appropriate amounts to avoid increasing patients' pain. Patients with prostate cancer can also eat some fresh anti-cancer vegetables and fruits. In daily life, they can eat foods rich in vitamins, such as tomatoes, apples, kiwis, bananas, etc. This can provide the body with substances such as brass needed to relieve their pain. Clinically, for patients with prostate cancer, they can also drink more tea, especially green tea. Drinking more water after surgery can effectively flush the urethra and prevent bacterial infection. In addition, green tea contains many antioxidant ingredients, which can better control the spread of cancer cells, and produce certain decomposition substances to promote the stability of cell structure. For men, the above healthy eating habits need to be well understood. In addition, it is necessary to check for changes in the disease in a timely manner and provide care and treatment after symptoms appear. Prostate cancer has a good effect after surgical treatment and treatment. Men should better improve their quality of life and maintain a positive attitude towards the disease in daily life. |
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