The difference between salt and pepper and pepper

Usually when we eat fried foods, we often dip them in some pepper salt. This can promote appetite and make the food more delicious. Many people don’t know much about pepper salt and pepper powder, thinking that they are the same ingredient. In fact, this is not the case. There are certain differences between pepper salt and pepper powder. They also have different nutritional values. Let’s take a look at the difference between pepper salt and pepper powder.

The difference between salt and pepper and pepper

Pepper is the powder from a pepper grinder, and pepper salt is a mixture of pepper, salt and other seasonings. There are many differences between the two in their usage. Pepper powder is divided into two types: pepper powder and black pepper powder. Pepper powder is made from the seeds of mature fruits with the peel removed. It is grayish white in color, has full kernels, a strong smell and good quality. Black pepper powder is made from immature and dried fruits. The peel is wrinkled and black and has a lighter smell. The two also have different temperaments. The powder made by frying peppercorns until fragrant is called pepper powder. If salt that has been fried until yellow is added, it becomes pepper salt, which is often used as a dip for fried foods. It is one of the common flavors in Sichuan cuisine, spicy and salty, and is mostly used in hot dishes.

Nutritional analysis of pepper

The main component of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen. It can remove fishy smell, relieve greasiness and aid digestion; the smell of pepper can increase appetite; pepper is warm in nature, and has a good effect on relieving stomach and abdominal cold pain, intestinal rumbling and diarrhea caused by stomach cold, and can treat colds; pepper has antiseptic and antibacterial effects, and can relieve fish and shrimp botulism; the spiciness of black pepper is stronger than that of pepper powder, and it is spicy in fragrance, removes fishy smell and enhances flavor, and is more used in cooking offal and seafood dishes; pepper powder has great medicinal value, it can dispel cold, strengthen the stomach, etc., it can increase appetite, aid digestion, and promote sweating; it can also improve abnormal leucorrhea and epilepsy in women. The difference between salt and pepper and pepper

How to make salt and pepper

Take 50 grams of Sichuan peppercorns, remove the stems and seeds, put them in a pan and fry until they turn brown. Then pour them onto a chopping board and crush them into fine powder with a rolling pin. Take 150 grams of fine salt and put it into the pot, stir-fry until the water evaporates and the grains can be separated. Put the crushed pepper and fine salt together and mix well.

How to eat pepper

Pepper should not be fried at high temperature, so when cooking, do not add pepper too early. You should add pepper when the dishes and soup are about to be served, stir well and then eat. Pepper grows in high temperature and high humidity areas, and fully absorbs the male's yang heat, so it is warm in nature and can easily generate a person's yang energy. Therefore, the amount of pepper eaten each time should not be too much.

That is, less than 1 gram is enough. Pepper has an obvious effect in dispelling cold and strengthening the stomach. In winter, people with cold lungs and excessive phlegm are advised to eat more mutton soup, and adding pepper to the mutton soup can effectively dispel phlegm and relieve cough. Some people often suffer from stomach pain and are prone to diarrhea in the morning. This is all caused by cold stomach. Adding pepper when stewing meat can warm and nourish the stomach. The difference between salt and pepper and pepper

When eating cold dishes, you can also add some pepper to remove the cold. The main ingredient of pepper is piperine, so it has a good effect in removing fishy smell and relieving greasiness. Therefore, it is recommended to add some pepper as a seasoning to various meat dishes. Moreover, after adding pepper, the dishes are not easy to spoil due to its antiseptic and antibacterial effects.

Especially when cooking aquatic products such as fish and shrimp, you should add some pepper. It not only serves as a seasoning, but also can detoxify the botulism of fish and shrimp. However, since pepper is too spicy, it is not suitable for everyone. For example, patients with gastrointestinal ulcers, pharyngitis, eye diseases and hemorrhoids should try not to eat pepper, otherwise it is likely to aggravate their condition.