Diet is a very important thing in people's lives. Improper diet can cause diseases, while a reasonable diet can cure diseases. Lung cancer is a serious disease that has affected people's health in recent years. In order to treat this disease, let's introduce what is the diet for lung cancer? 1. Routine dietary care for lung cancer patients The digestive system functions of patients with early and middle stage lung cancer are sound. After clinical diagnosis, they should seize the time to replenish nutrition to improve physical fitness, enhance resistance, and prevent or delay the onset of cachexia. Patients with early and middle stage lung cancer should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrates, fat, inorganic salts and multiple vitamins, under the conditions that their digestion and absorption capacity allows. In view of the cough and hemoptysis of lung cancer patients, traditional Chinese medicine has many prescriptions and food recipes for nourishing yin and moistening the lungs, relieving cough and stopping bleeding, and astringing. For example, foods that nourish yin and moisten the lungs include almond jellyfish, lily, water chestnut, etc., while lotus root nodes, lotus seeds, persimmons, pears, yam, lily, white fungus, etc. have the effects of relieving cough and astringing and stopping bleeding. According to folk prescriptions, lung cancer patients can also eat foods that nourish yin and nourish, such as gecko, tortoise plaster, turtle meat, and glutinous rice. In addition to the above-mentioned nourishing foods of traditional Chinese medicine, lung cancer patients should choose milk, eggs, lean meat, animal liver, soy products, fresh vegetables and fruits, etc. You can try to increase the patient's food intake and frequency of eating. Note: Lung cancer patients should avoid fishy and greasy foods, spicy foods, tobacco, alcohol and other irritating foods. 2. The Meridian Constitution Tumor Elimination Method believes that lung cancer patients need a balanced diet of warm and cool Lung cancer patients need a balance of warm and cool in their diet. What is a balance of warm and cool? For many years, people have been following incorrect diets and lifestyles, which has led to my country becoming the country with the fastest growth of chronic and difficult diseases. The cost of preventing and treating chronic and difficult diseases exceeds 500 billion U.S. dollars each year. I believe that everyone has learned a lot about the dietary methods for lung cancer that we introduced above. So when we take care of lung cancer patients in our lives, we must try our best to regulate their bodies according to what is mentioned above, so that they can recover their health as soon as possible. At the same time, we ourselves must also do a good job of preventing lung cancer. |
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