What to eat in the late stage of liver cancer? Four types of food are suitable for late stage of liver cancer

The harmfulness of liver cancer cannot be ignored. With the continuous changes in modern people's living and eating habits, many people have developed liver cancer due to their own neglect. To treat liver cancer, patients must grasp the best treatment time, and dietary therapy also plays a key role in the treatment of the disease.

(1) Chinese wolfberry turtle: Chinese wolfberry, turtle. Steam the Chinese wolfberry and turtle until they are cooked. Both the Chinese wolfberry and turtle soup can be eaten. Eat once a week. Do not eat too much, especially for those with indigestion and insomnia. Avoid drinking white wine, chili peppers, sow meat, leeks, fatty meat, fried food, hard food and irritating condiments. It has the effects of nourishing yin, clearing away heat, dispersing knots, cooling blood, and improving the body's immune function.

(2) Steamed Mandarin Fish with Poria: Add water and seasonings to steam until cooked. Eating the fish and drinking the soup can strengthen the spleen and eliminate dampness, and replenish qi and blood.

(3) Watermelon rind, tomato and tofu soup: watermelon rind, tomato and tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption can strengthen the spleen and digestion, clear away heat and detoxify, and promote diuresis and dampness. People with weak constitution should not take too much.

(4) Thistle and Crucian Carp Soup: Thistle and 1 crucian carp. Boil thistle and crucian carp together and add appropriate seasoning. Regular consumption has the effects of eliminating blood stasis, stopping vomiting, and improving symptoms. However, it is not recommended for people with spleen and stomach deficiency and no blood stasis.

Although there are many treatments for liver cancer, liver cancer is not an easy disease to cure, and once it occurs, the mortality rate is very high. Therefore, we should pay attention to the prevention of the disease in our daily life, and not cause the onset and deterioration of the disease due to our own negligence.