How to take care of lung cancer? Dietary care methods for lung cancer patients

The increase in the number of lung cancer cases in recent years is closely related to the increase in social and environmental pressures and the excessive emissions of factory waste gas. Currently, there is no effective treatment for the disease. Generally, a variety of comprehensive methods are used for comprehensive treatment. In order to achieve the best results, dietary care for lung cancer patients is critical, which can help patients increase their body resistance and enable the body to tolerate various treatments.

Avoid eating too salty food: The amount of salt intake is related to the occurrence of cancer. Excessive sodium salt may cause cancer because sodium can suppress the immune system, such as leukopenia, so lung cancer diet care requires strict control of salt intake. Smoked and grilled foods such as smoked sausages, bacon, and roasted lamb contain tribenzopyrene carcinogens. Eating too much of this kind of food can easily aggravate the spread of cancer cells, so patients should try to eat less.

Avoid high-fat foods: Excessive fat can easily lead to changes in the body's hormones, limit the body's immune surveillance ability, affect the cell's metabolic mode, increase the body's magnesium excretion, and promote tumor occurrence. Lung cancer patients should eat less pork, fatty meat, butter and other foods high in fat.

Avoid drinking alcohol and coffee: The alcohol in alcohol can stimulate the secretion of pituitary hormones, which in turn affects the susceptibility to malignant tumors and is not conducive to treatment. The caffeine in coffee is a toxic substance to the human body, which can destroy B vitamins in the body. The lack of B vitamins is closely related to the occurrence of cancer, so patients should avoid these.