What should patients eat after interventional treatment for liver cancer? Dietary suggestions for patients after interventional treatment for liver cancer

Interventional therapy is the most effective treatment for advanced liver cancer. Its main mechanism is to embolize the tumor blood supply artery to cause local ischemia and hypoxia of the tumor and control the progression of the tumor. Patients with liver cancer often have poor appetite and do not want to eat after interventional therapy. Therefore, during the nursing process, we should pay attention to improving the patient's appetite and encourage eating. Give high-protein, high-calorie, high-vitamin, low-fat foods, such as lean meat, fish, eggs, dairy products, soy products, fresh vegetables and fruits. Limit the intake of animal oil. Diversify the diet and pay attention to food matching to achieve color, fragrance and taste, so as to increase appetite. Eating should be mainly easy to digest soft food, avoid hard and spicy foods, eat less fried food, and eat small meals frequently. Avoid irritating foods and foods with high plant fiber content to avoid rupture and bleeding of esophageal or gastric veins in patients with cirrhosis. Eat more fresh vegetables and fruits, use fruit juice drinks, and supplement vitamins. Patients with fever should drink more water to facilitate heat dissipation. Patients with frequent vomiting should temporarily fast to prevent food from irritating the stomach, increasing the frequency of vomiting, and wasting physical strength. Patients with ascites should limit sodium intake and be given a low-salt or salt-free diet. Patients in the early stages of hepatic coma or hepatic coma should be given a low-protein diet, with a total daily protein of 20-40g. Animal proteins with high physiological value, such as milk, eggs, and lean meat, should be used as much as possible. Here, the following two foods are recommended.

Steamed Mandarin Fish with Poria: After interventional treatment of liver cancer, there will be a lot of drug toxins in the body of liver cancer patients. Poria contains a substance called Poria polysaccharide, which can not only improve the body's immune ability and inhibit the generation and growth of tumor cells, but also has a strong diuretic effect, which can promote the excretion of toxins from the body and help patients recover as soon as possible. Mandarin fish is flat in nature and nourishes the spleen and stomach. When combined with Poria, it also embodies the principle of clearing and nourishing in traditional Chinese medicine, and is not easy to get angry. Steamed Mandarin Fish with Poria is also very simple to make. First prepare 15 grams of Poria, 1 Mandarin fish, and appropriate amounts of green onion and ginger. Mash the Poria into fine powder, then make a few cuts on the washed Mandarin fish, and then cut the ginger and green onion into shreds for later use. Next, evenly spread the Poria powder on the body and belly of the Mandarin fish, and cover the fish with shredded ginger and green onion. In this way, the preparations for steaming Mandarin fish with Poria are ready. Then put the prepared mandarin fish into the pot and steam it over high heat. After steaming for 10 minutes, take the fish out of the pot and pour the juice from the steaming fish with a little soy sauce into a small pot. Add some salt according to your taste, mix well and pour it on the fish. Now the dish of steamed mandarin fish with Poria cocos is ready to be eaten.

Sea cucumber porridge: Modern medicine has proven that the unique ingredients of sea cucumbers can resist the specific pathological changes of tissue culture cells caused by herpes simplex virus (HSV). It is more effective than conventional drugs in converting "three positive" to negative and restoring liver function in patients with malignant hepatitis. In addition, sea cucumbers have the function of nourishing stomach yin, liver and kidney. Sea cucumbers are suitable for patients with liver disease, especially those with low plasma protein. After soaking the sea cucumbers, simmer them until they are extremely rotten, and eat the meat and drink the soup. It is a high-protein diet. In addition, studies have shown that sea cucumbers are rich in colloids. For patients with cirrhosis accompanied by hypersplenism and bleeding tendency, taking them in moderation can improve blood coagulation function. Sea cucumbers contain trace elements: selenium. Selenium can avoid the damage of peroxides. It can enhance immune function, repair damaged tissue cells, and is not invaded by viruses. In addition to containing active substances needed by the human body, unique acidic mucopolysaccharides, sea cucumber saponins, sea cucumbers are also rich in 18 kinds of amino acids, which have the functions of improving immunity, anti-fatigue, promoting spermatogenesis and blood circulation, and delaying aging, and play an important role in the rehabilitation of liver patients. How to make sea cucumber porridge: 100g sea cucumber, 100g rice. Soak the sea cucumber in water, clean it, chop it into small pieces and cook it until it is soft. Add the washed rice and cook the porridge together. Season it and it is ready to eat. Eat it on an empty stomach in the morning or at will.