How to use diet therapy during cervical cancer surgery? Cervical cancer patients need to supplement these 4 nutritious foods!

Cervical cancer seriously threatens women's health, causing everyone to suffer the pain of treatment, but it also adds a serious shadow in our hearts. For patients with cervical cancer, we must cooperate with doctors to do a good job of active treatment. At the same time, we should also do a good job of daily protection, especially in diet. Let's take a look at the dietary habits that patients with cervical cancer need to pay attention to.

Dietary conditioning during cervical cancer surgery is very important, and you need to supplement these four nutritious foods!

1. Eat more kidney-tonifying foods

Many patients with cervical cancer choose chemotherapy. Patients who choose this treatment method need to eat more kidney-tonifying foods and appetizing foods. The diet should strengthen the spleen and kidney. You can eat more animal liver, donkey-hide gelatin, yam, turtle, etc. If you experience nausea, vomiting, and loss of appetite during chemotherapy, you need to regulate your spleen and stomach and make some ginger juice, sugarcane juice, and kumquat tea yourself.

2. Eat more blood-nourishing foods

Friends who choose radiotherapy need to eat more blood-nourishing and blood-replenishing foods. Eating more heat-clearing and detoxifying foods is very beneficial to our health. Because radiotherapy is very harmful to the body, you need to eat more blood-nourishing and yin-nourishing foods. Common vegetables include beef, pork liver, spinach, water bamboo, etc.; If there are complications such as cystitis and proctitis during radiotherapy, you should eat more heat-clearing and dampness-removing foods, such as watermelon, coix seed, red beans, etc.

3. Eat more foods that improve immunity

For patients who choose surgery to treat cervical cancer, they need to eat a lot of food to improve their resistance, because patients during this period are very weak, so in order to avoid more problems, they need to improve their resistance to fight. The diet of postoperative patients is mainly to supplement qi, blood, sperm, and sperm. It is recommended to eat more yam, wolfberry, longan, mulberry, etc. to prevent the recurrence of cervical cancer. Ginseng health products can be taken appropriately to protect the cervix.

4. High in nutrients

In the early treatment of cervical cancer, the impact and loss on our digestive function is still relatively small. At this time, you can supplement some nutrients, improve your immunity, and properly match protein, fat, vitamins, etc.

The above are the dietary habits that cervical cancer patients need to pay attention to during treatment. I believe that through the above reading, we have a comprehensive understanding. We must take good care of patients in order to better promote our recovery, and we should also do relevant prevention work.