Endometrial cancer patients should avoid spicy foods, such as peppers, peppercorns, chili powder, raw onions, raw garlic, alcoholic beverages and stimulating drinks, otherwise they may cause abdominal pain and other discomfort. In addition, to prevent further growth of the cancer, they should avoid eating high-hormone foods, hairy foods, and high-fat foods, which can stabilize the condition. In order to help intestinal peristalsis, they should avoid eating too fine foods, otherwise they may cause constipation. Endometrial cancer is one of the most common malignant tumors in women. Its mortality rate has been increasing year by year in recent years, second only to cervical cancer and ovarian cancer. The cause of the disease, in addition to abnormal hormone levels, is also closely related to daily diet and lifestyle habits. Therefore, after getting sick, in order to avoid worsening of the disease, more attention should be paid to diet. So what can't you eat with endometrial cancer? |
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