Dietary considerations for thyroid cancer patients

What are the dietary precautions for patients with thyroid cancer? Even a very strong person will slowly lose his spirit and health after contracting the disease. It can be seen that the emergence of the disease is the greatest destruction to health. In order to ensure that the body can reduce this impact, diet is the best way of care and health care. So what are the dietary precautions for patients with thyroid cancer?

1. Food should not be smoked or roasted directly with firewood, nor should it be burnt or over-fried. Sausages, ham, bacon or adult fish are best eaten after being steamed or stewed so that the nitrosamines that may be contained in them can be discharged with the evaporation of water vapor. This is one of the things that patients with thyroid tumors need to pay attention to in their diet.

2. When processing and cooking, vegetables should be cleaned of rotten leaves and washed; pickled vegetables should be salted well and pickled vegetables with mold spots should be discarded. This is the diet that patients with thyroid tumors need to pay attention to.

3. Although the alcohol in wine is not a carcinogen, it is a good solvent for various organic poisons, and it can become a medium for poisons to invade the human body. The liver is an important organ for the human body to process poisons, and excessive drinking will also damage the liver's detoxification function. This is a diet that is strictly prohibited for thyroid tumors.

4. When buying food, do not buy moldy food, rotten vegetables, and deformed and spoiled eggs, fish, melons, and vegetables. Deformities are a sign of contamination and poisoning, and eating them is harmful. This is a point of attention that needs to be emphasized in the diet of patients with thyroid tumors.

5. One-sided pursuit of food color, aroma, taste, and excessive abuse of various pigments, spices and other food additives are also harmful. These requirements are what patients with thyroid tumors should pay serious attention to in their diet.

Patients with thyroid cancer and lymph node cancer can eat more foods containing selenium. Selenium has the effect of preventing and fighting cancer. During the treatment period, patients can take Selenium Weikang chewable tablets, which contain selenium-rich malt, vitamin E and β-carotene. They are highly active and well absorbed, and can give full play to the role of selenium in the body; prevent the recurrence and metastasis of tumors, and improve the body's repair function and immunity.

Thyroid cancer diet taboos:

Avoid greasy and sticky foods.

Avoid hard and indigestible foods.

Avoid fried, grilled and other hot foods.

Avoid smoking, drinking and spicy food.

It is advisable to eat more foods that have anti-thyroid cancer effects: Poria cocos, yam, shiitake mushroom, Hericium erinaceus, fig, arrowhead, radish, water chestnut, apricot, konjac, sea cucumber, kelp, and the fat of cattle, sheep, deer and other animals.

It is advisable to eat more foods that have the effect of enhancing immunity: sweet almonds, persimmons, asparagus, coix seeds, soft-shelled turtle, turtle, walnuts, shiitake mushrooms, and mushrooms.

It is advisable to eat foods that have the effect of strengthening the spleen and promoting diuresis, such as walnuts, black soybeans, yam, leeks, lychees, mulberries, herring, shrimps, mussels, pork and sheep kidneys, sparrow meat, quail eggs, pomegranates, berries, coix seeds, lentils, yam, and konjac.