Dietary taboos for non-small cell lung cancer

What should you pay attention to in your diet for non-small cell lung cancer? Compared with small cell lung cancer, non-small cell lung cancer is not that serious. We know that when doctors explain small cell lung cancer, people around them will change color because small cell lung cancer means death will come soon. What foods are good for patients?

Surgical treatment is mainly suitable for the early treatment of non-small cell lung cancer, but it also has certain indications and contraindications. Non-small cell lung cancer is generally insensitive to chemotherapy after surgery, and radiotherapy has great side effects, which often make patients miserable. Therefore, the effect of using radiotherapy and chemotherapy alone is not ideal. If it is assisted by Chinese medicine treatment, it can reduce the toxic side effects.

Moreover, TCM treatment is suitable for every lung cancer patient, and auxiliary surgery and radiotherapy and chemotherapy can enhance the treatment effect. Therefore, in clinical practice, the treatment of non-small cell lung cancer tends to be TCM treatment.

What should you pay attention to in your diet for non-small cell lung cancer?

Patients with non-small cell lung cancer should eat more foods that can enhance their immunity and have anti-cancer effects: such as coix seed, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, cockle, sea cucumber, Poria cocos, yam, jujube, green beans, mushrooms, walnuts, and turtles. Cough and phlegm should eat: ginkgo, radish, mustard, almonds, orange peel, loquat, olives, tangerine cake, jellyfish, water chestnut, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peach, orange, grapefruit, etc.

Foods suitable for fever: cucumber, winter melon, lettuce, eggplant, hair algae, lily, amaranth, shepherd's purse, water spinach, agar, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring. Foods suitable for hemoptysis: green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, squid, yellow croaker, turtle, oyster, mussel. Avoid tobacco and alcohol. Avoid spicy and irritating foods: onion, garlic, leek, ginger, pepper, chili, cinnamon, etc. Avoid frying, grilling and other hot foods. Avoid greasy, sticky and phlegm-producing foods.

What should you pay attention to in your diet for non-small cell lung cancer? I wonder if you have a deeper understanding of this issue. Non-small cell lung cancer can cause great harm to people, so we should consider the patient's feelings comprehensively. Not only should we take effective treatments, but we should also take good care of them in terms of diet and psychology.