What are the dietary taboos for breast cancer

For breast cancer patients, irritants must be avoided. The so-called irritants refer to foods that are particularly likely to induce certain diseases or aggravate existing diseases. The taboo of irritants is of great significance in both dietary health and dietary therapy. Under normal circumstances, irritants are also foods. Eating them in moderation will not cause side effects or discomfort to most people. They will only induce the onset of certain special physical conditions and certain diseases related to them. The range of irritants is very wide. In our daily lives, foods that belong to the category of irritants can be divided into the following categories according to their sources:

Breast cancer dietary taboos:

Poultry and livestock mainly include roosters, chicken heads, pork heads, old sow meat, goose meat, chicken wings, chicken feet, cattle, sheep, horses, donkeys, dogs, and venison. These foods are active and ascending in nature. Eating them can easily stir up wind and raise yang, triggering chronic diseases such as liver yang headaches and liver wind dizziness. In addition, they can easily induce or aggravate skin sores and swelling. Although eggs are not considered to be irritating, it is not advisable to eat too many of them. Generally, no more than 2 eggs a day should be eaten, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they are heterosexual proteins, and a considerable number of people have morbid reactions after eating heterosexual proteins.

Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, Chinese mustard, eggplant, etc. These foods are easy to induce skin sores and swelling.

The main fruit categories include peaches, apricots, mangoes, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, carbuncle, sore, ulcer, furuncle, worm and other diseases; eating too many apricots can cause carbuncle and furuncle, and damage the tendons and bones.

The main edible fungi include mushrooms, shiitake mushrooms, etc. Overeating of these foods can easily cause wind to rise in the yang, triggering chronic diseases such as liver yang headache and liver wind dizziness. In addition, it can easily induce or aggravate skin sores and swelling.

The main fishy foods include hairtail, yellow croaker, pomfret, clam meat, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people with allergic constitution, they can easily induce allergic diseases such as asthma, urticaria, etc. At the same time, they can also easily induce skin diseases such as sores, swelling and toxins.