What foods are suitable for patients with rectal cancer

Diseases come from the mouth. Many times, due to personal lack of attention to hygiene and eating some unclean food, some diseases are easily caused. In recent years, the incidence of rectal cancer has been on the rise. In order for everyone to be able to prevent the invasion of rectal cancer in time, and learn more about the relevant knowledge of rectal cancer, what should rectal cancer patients pay attention to in their diet?

(1) Eat less or no foods rich in saturated fat and cholesterol, including chicken fat, squid, coconut oil, fatty meat, mutton fat, fish roe, butter, animal offal, lard, egg yolk, palm oil and cuttlefish.
(2) Vegetable oils (peanut oil, rapeseed oil, sesame oil, soybean oil, etc.)
(3) Do not eat or eat less fried foods.
(4) Eat foods containing monounsaturated fatty acids in moderation, such as olive oil, tuna, etc.
(5) During the cooking process, avoid overheating animal foods and vegetable oils.
(6) Intake of dietary fiber. Increasing the intake of dietary fiber can reduce the incidence of colorectal cancer. The reason may be that dietary fiber has strong water absorption, which can increase the volume of feces, make feces shaped, facilitate defecation, and reduce the concentration of carcinogens in the intestine.