What foods can't be eaten by lymphoma patients

Lymphoma is a highly malignant tumor, so once the symptoms of lymphoma appear, active treatment is needed. If the patient's diet can be well managed while treating lymphoma, it will have a positive significance for improving the patient's prognosis. So what foods should lymphoma patients not eat?

1. Lymphoma patients should avoid spicy foods such as onions, garlic, ginger, and cinnamon;
2. Patients with lymphoma should avoid stimulant drinks such as coffee, and greasy, fried, moldy, or pickled foods, so as not to cause discomfort to patients and aggravate their condition.
3. Avoid rooster, pork head and other irritating foods, and avoid seafood;
4. Avoid warm foods such as mutton, dog meat, leeks, pepper, etc.; avoid smoking and drinking.
For lymphoma patients, if they want to fight the disease, they must first strengthen their physical fitness. Diet therapy can not only strengthen their physical fitness and reduce side effects to a certain extent, but also play an auxiliary role in treatment. If patients actively combine traditional Chinese medicine treatment in the treatment of lymphoma, the effect will be better. The traditional Chinese medicine recommended for the treatment of lymphoma is mainly the anti-cancer achievements of the China Academy of Chinese Medical Sciences.