What should patients with lymphoma eat

What should patients with lymphoma eat? Lymphoma is a highly malignant disease. Most patients show acidification of body fluids. If the acidic constitution is not changed during the treatment process, the cancer cells in the body will not be completely cured. This is also the reason why cancer cells recur and metastasize after patients undergo surgery and chemotherapy. Therefore, patients with lymphoma can start by improving their own constitution. Eat more alkaline foods in daily life.

Bitter melon: It is cold in nature and bitter in taste. Chinese medicine believes that bitter melon can clear away heat and detoxify. Studies have also found that bitter melon contains rich protein lipid components, which can improve the function of human immune cells. Researchers injected bitter melon protein lipids into mice with lymphoma, and the mice miraculously survived for a long time. Therefore, bitter melon is suitable for cancer patients.
Winter melon: It is cool in nature, sweet and light in taste, and also has many therapeutic effects, such as clearing away heat, detoxifying, resolving phlegm, and promoting diuresis. In addition, studies have found that winter melon can induce interferon in the human body, so long-term and appropriate consumption also has a certain anti-cancer effect. It is an anti-cancer vegetable that is both a medicine and a food.
Cucumber: It is also a kind of food with cool nature. Its main functions and effects are clearing away heat, promoting body fluid and detoxifying. Cucumber also contains a kind of fine cellulose and cucurbitacin C, which have anti-tumor effects on the human body and are less toxic. People who are addicted to smoking and drinking and those who like salty food are prone to esophageal cancer. Eating cucumbers regularly can reduce this risk.
Tomato: Tomato is a slightly cold food with a sweet and sour taste. It is also rich in vitamin C and A. The intake of vitamin A in the human body is inversely proportional to the incidence of epithelial cell cancer. At the same time, if you regularly take a lot of vitamin C, it can effectively block the formation of nitrosamines and reduce the incidence of cancer. Therefore, it is more suitable for patients to eat.
The above are the better foods for lymphoma patients introduced to you today. In addition to the above-mentioned foods, in order to avoid affecting the treatment, lymphoma patients should also eat less fried, pickled, barbecued, spicy and irritating foods. At the same time, only through active treatment can the condition improve as soon as possible.