Can patients with kidney cancer eat kiwi fruit?

Everyone needs to urinate every day, and everyone's urination process is inseparable from an organ, which is the kidney. However, some people now have certain problems with their kidneys. These people are kidney cancer patients. So when a person suffers from kidney cancer, how should he eat?

1. Mushrooms include shiitake mushrooms, winter mushrooms, shiitake mushrooms, and hericium erinaceus, which mainly contain polysaccharides. Scientific experiments have shown that polysaccharides can regulate the immune function of the human anti-cancer system, thereby inhibiting cancer growth and alleviating the symptoms of cancer patients.
2. Garlic is spicy and warm in nature, with a strong pungent smell. It contains volatile oil, the main component of which is allicin, a phytoncide, containing sulfur, selenium and germanium. Selenium has the effect of inhibiting cancer, and germanium can prevent gastric cancer. Organic germanium can promote blood circulation, induce interferon in the body, and transform macrophages into anti-cancer macrophages, thereby enhancing the resistance of patients' diseased cells. Allicin can prevent the growth of nitrosamine-producing bacteria in the human stomach, thereby reducing the synthesis of nitrosamines and the occurrence of gastric cancer. Therefore, garlic is used as a common food for preventing and treating cancer.
3. Carrots can strengthen the stomach and spleen, help produce body fluids, and replenish qi and nourish the middle. They have a laxative effect on food accumulation and malnutrition. Carrots are rich in vitamin A (carotene), which is a nutrient for the anti-cancer system. You can eat kiwi fruit.