Guizhou fish has many bones

Qian fish is an introduced fish, but after several years of breeding development, it has become an important source of fish for people. Qian fish has a unique taste, the meat is very firm and has a certain chewiness. Therefore, it is a rare and delicious fish delicacy for people with good teeth. Does Qian fish have many bones? What are the nutritional values? Let’s take a look at the explanation below.

Guizhou fish has relatively few bones.

The origin of "Soushi fish" can be traced back to the 1930s. At that time, Xu, a salt merchant in Zigong, Sichuan, used his family's pickled vegetables and various natural spices and medicinal materials to cook river fish. The cooked fish tasted spicy and fresh, and the meat was tender and smooth. The fish cooked were selected from the Jinsha River fish, which had no scales but only one bone. In autumn and winter, this fish likes to go to the riverside to find food. In the local dialect, it is called "Suobian". Therefore, "Suobian Fish" also became a famous dish by the artesian wells of the thousand-year-old salt capital at that time, and was famous in the three rivers.

Nutritional value:

The meat content is 75.71%; the crude protein in the muscle accounts for 19.42%, fat accounts for 1.01%, water accounts for 77.58%, ash accounts for 1.12%, and carbohydrates account for 0.87%; the muscle contains 18 kinds of amino acids, accounting for 18.72% of the total muscle volume, of which essential amino acids for the human body account for 42.26% of the total amino acids. The content of Fe and Zn in minerals is relatively high, while the content of substances harmful to human health such as Pb and As is very low.

In addition to nourishing the spleen and promoting diuresis, it can also ventilate and relieve swelling, nourish yin and strengthen yang, nourish blood and replenish deficiency, nourish the heart and nourish the kidney, and reduce swelling. It has certain therapeutic effects on edema, athlete's foot, back pain and weak legs, hemorrhoids, tinea scabies, earache, and trachoma. It is also beneficial for promoting lactation and replenishing blood, preventing measles, treating chronic nephritis, and preventing and treating tuberculosis. It is suitable for almost all ages.

Beer fish recipe:

1. Wash the fish, cut into pieces, and fry until both sides are golden brown.

2. Stir-fry garlic, ginger, chili and fermented bean curd with oil, then add soy sauce and then pour in beer.

3. After the beer boils, put the fish in and cook for 15 minutes.

4. When the juice is almost dry, add the chili rings and tomatoes and cook until done.