Can I eat shrimp after kidney cancer surgery

Can you eat shrimps after kidney cancer surgery? Experts suggest that you can eat shrimps. Shrimp are rich in protein and minerals such as magnesium, phosphorus, and calcium. Magnesium plays an important regulatory role in heart activity and can protect the cardiovascular system well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can also dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarction. However, shrimps are a kind of hair-raising food. People with sores or yin deficiency and fire should not eat shrimps.

What should patients with kidney cancer eat after surgery?

1. You can choose foods that can enhance the body's immunity and help drugs inhibit the effect of cancer cells, such as soft-shelled turtle, yellow croaker, sweet almonds, walnuts, dates, mushrooms, etc.

2. Patients with renal cancer should pay attention to a low-salt diet after surgery and eat light and easily digestible food. Patients with severe edema and hypertension should avoid salt, limit the intake of protein foods, and drink less water. Patients without edema are not restricted in salt. Patients with microscopic hematuria and those who are prone to getting angry should drink more water and eat more foods that can reduce fire, such as apples, white sugar, black sesame, and fungus.

3. When giving intravenous nutrition, you can first give half a clear liquid diet, and then use a full clear liquid diet, mainly rice soup, vegetable juice, and sieved meat soup. If there are no complications, you can give a half-liquid diet with less residue after 10 days. Gradually increase the quality and quantity of the diet.

4. The dietary restrictions should not be too strict and the diet should not be too narrow. A high-protein, high-vitamin diet should be the main focus to compensate for the excessive consumption of the tumor and improve the body's immune function, anti-cancer ability and quality of life.

5. Eat different fruits appropriately. The main components of various fruits are glucose, fructose and vitamins. They also contain a variety of inorganic salts and trace elements, such as iron, copper, potassium, sodium, magnesium, manganese, phosphorus, silicon, chromium, nickel, etc., which are similar to those in human blood and can be directly absorbed by the human body. They have high utilization rates, have strong nourishing effects, and are beneficial to recovery.