What can I eat after kidney cancer removal

There are many ways to treat kidney cancer, among which surgical treatment is a relatively important means, with obvious effects and easy to be accepted by patients. Since kidney cancer affects the body's absorption of nutrients, the body is relatively fragile at this time and requires our careful care. Many irritating foods cannot be eaten. So are there any other precautions in diet?

1. You can choose foods that can enhance the body's immunity and help drugs inhibit the effect of cancer cells, such as soft-shelled turtle, yellow croaker, sweet almonds, walnuts, dates, mushrooms, etc.

2. Patients with renal cancer should pay attention to a low-salt diet after surgery and eat light and easily digestible food. Patients with severe edema and hypertension should avoid salt, limit the intake of protein foods, and drink less water. Patients without edema are not restricted in salt. Patients with microscopic hematuria and those who are prone to getting angry should drink more water and eat more foods that can reduce fire, such as apples, white sugar, black sesame, and fungus.

3. When giving intravenous nutrition, you can first give half a clear liquid diet, and then use a full clear liquid diet, mainly rice soup, vegetable juice, and sieved meat soup. If there are no complications, you can give a half-liquid diet with less residue after 10 days. Gradually increase the quality and quantity of the diet.

4. The dietary restrictions should not be too strict and the diet should not be too narrow. A high-protein, high-vitamin diet should be the main focus to compensate for the excessive consumption of the tumor and improve the body's immune function, anti-cancer ability and quality of life.

5. Eat different fruits appropriately. The main components of various fruits are glucose, fructose and vitamins. They also contain a variety of inorganic salts and trace elements, such as iron, copper, potassium, sodium, magnesium, manganese, phosphorus, silicon, chromium, nickel, etc., which are similar to those in human blood and can be directly absorbed by the human body. They have high utilization rates, have strong nourishing effects, and are beneficial to recovery.

The postoperative recovery care for patients with kidney cancer is a long process. Patients must not be anxious or get angry. They must do relevant care work both in terms of diet and psychology. Family members should also regularly enlighten patients, let them face the treatment positively, and do daily dietary care to protect the patient's healthy recovery.