Dietary considerations after chemotherapy for uterine cancer

Endometrial cancer is a common clinical disease. The impact of endometrial cancer is relatively large. Endometrial cancer can cause many complications. Therefore, endometrial cancer needs to be taken seriously by everyone. So what is the diet after endometrial cancer surgery? The following is a detailed introduction for you.

(1) It is advisable to eat thistle, melon, water chestnut, coix seed, fig fruit, black plum, burdock, oyster, turtle, and seahorse.

(2) People with bleeding should eat shark fin, sea cucumber, mackerel, black fungus, shiitake mushroom, mushroom, mussels and broad beans.

(3) People with edema should eat sturgeon, ulva, red beans, corn, carp, dace, loach, clam, pangasius, duck meat, lettuce, and coconut milk.

(4) In case of lumbago, it is advisable to eat lotus seeds, walnut meat, coix seed, leek, plum, chestnut, taro, soft-shelled turtle, jellyfish, royal jelly, horseshoe crab and swimming crab.

(5) If you have excessive leucorrhea, you should eat squid, mussels, clams, razor clams, oysters, turtles, jellyfish, sheep pancreas, sparrows, cowpeas, ginkgo nuts, walnuts, lotus seeds, water chestnuts, and celery.

(6) Foods that prevent and treat the side effects of chemotherapy and radiotherapy: tofu, pork liver, blue carp, crucian carp, cuttlefish, duck, beef, frog, hawthorn, black plum, mung bean, and fig.

I believe everyone is clear that endometrial cancer will cause physical harm to patients, and will also affect the lives of patients with endometrial cancer. When endometrial cancer occurs, patients should seek timely treatment and be sure to consult the attending physician, which will be very helpful for recovery.