Why are teenagers more susceptible to bone cancer

Why are teenagers more likely to get bone cancer? In life, we need to pay attention to the occurrence of bone cancer. Many bone cancer patients have a history of trauma. When this disease occurs, it will affect the patient's life and is difficult to cure. It causes tissue edema and joint swelling. We usually need to pay attention to the reasons. What are the common factors for teenagers to get bone cancer?

1. Incomplete fracture treatment

Spontaneous fracture is one of the early symptoms of bone cancer. Teenagers are young and energetic, and they are prone to fighting, which may lead to fractures of varying degrees. If it happens for a long time or is not treated promptly and thoroughly every time it happens, it will affect the normal growth and healthy development of adolescent bones. As children grow older, they may suffer from frequent fractures, which are difficult to heal, laying the hidden dangers for the occurrence of bone cancer.

2. Joint pain is easily ignored

Teenagers have strong vitality and a large range of activities, so bumps and bruises are inevitable. Therefore, when children complain about leg pain or arm pain, many parents and friends may not take it seriously. However, swelling and pain in bones and joints are important symptoms of the development of bone cancer, so when children have leg soreness and discomfort, parents should not ignore it and should go to the hospital for examination in time to avoid delaying treatment.

3. Various radiation damage

Physical and chemical radiation is an important external factor that induces bone cancer. Adolescents are in a period of rapid bone development. If they are exposed to physical and chemical radiation such as mobile phones, computers, and radiation for a long time, their bones can easily be damaged, laying hidden dangers for the occurrence of bone cancer.

Bone cancer patients should pay attention to relevant dietary taboos.

(1) Bone cancer patients can eat foods that have analgesic and swelling-reducing effects: asparagus, lotus root, arrowhead, hawthorn, otter meat, heron meat, crab, horseshoe crab, sea turtle, and sea snake.

(2) Bone cancer patients should eat more foods that have anti-bone tumor effects: goat blood, horseshoe crab, crab, sheep brain, sea cucumber, oyster, turtle, tortoise, sandworm, deer blood, large leafy vegetables, oatmeal, amaranth, rapeseed, sand date, taro, chestnut, and wild grapes.

(3) Bone cancer patients can eat foods that can prevent the side effects of radiotherapy and chemotherapy: royal jelly, walnuts, kiwi fruit, white fungus, shiitake mushrooms, kohlrabi, and pollen.

(4) Bone cancer patients should avoid smoking and drinking.

(5) Bone cancer patients should avoid spicy foods, such as onions, garlic, ginger, peppers, chili peppers, cinnamon, etc.

(6) Bone cancer patients should avoid fatty foods.

Many teenagers do not pay attention to their exercise in daily life, which can easily cause bruises, bumps, and fractures. If they cannot be treated properly, this disease will occur. In addition, radiation will also affect the bones. If teenagers are exposed to radiation for a long time, this disease will occur.