Can people with kidney cancer drink turtle soup?

The cause of kidney tumors is still unclear. The occurrence of kidney cancer is the result of the combined action of multiple factors. Food, nutrition and cancer are closely related. An unreasonable diet is an important external factor leading to cancer. Therefore, you should also pay attention to avoid using some foods and drugs that affect kidney function. So can people with kidney cancer drink turtle soup?

1. Drinking is not recommended: Do not drink more than one glass of alcohol per day (equivalent to 250 ml of beer, 100 ml of red wine or 25 ml of liquor)
2. Control your weight: Avoid being overweight. Being overweight or obese can easily lead to kidney cancer and increase the burden on the contralateral kidney.
3. Limit the intake of red meat, including pork, beef, and mutton. Try to eat less meat products processed at high temperatures, such as sausages, canned food (which also contains preservatives), etc. The daily intake should be less than 90 grams. It is best to replace red meat with fish and poultry.
4. Try to avoid sugary drinks and limit the intake of high-energy-density foods, especially high-sugar foods, or low-fiber, high-fat processed foods such as hamburgers, French fries, etc.
5. Eat less grilled food: When grilling fish or meat, avoid burning the gravy. Fish or meat grilled directly over fire should only be eaten occasionally. It is best to boil, steam or fry food.
6. Limit salt intake, especially for kidney cancer patients with renal insufficiency, no more than 5 grams per day. Eat less pickles, kimchi, pickled mustard, salted bread, fried dough sticks, seaweed, rapeseed, spinach, fennel, celery, day lily, radish, etc. Because these foods contain high sodium content per 100 grams. Eating more of these foods means increasing the amount of salt.
7. Eat more fresh vegetables, fruits, whole-wheat products and beans. If the kidney function is normal, you should eat more green vegetables and fruits to provide adequate vitamins. If the patient already has renal insufficiency, especially when the daily urine volume is less than 500 ml, you should eat vegetables and fruits selectively. Because vegetables and fruits are generally rich in potassium, and patients with oliguria due to renal disease have increased potassium levels in their serum. Among them, fruits with high potassium content include watermelon, banana, pineapple, mango, jujube, cantaloupe, etc.; vegetables with high potassium content include amaranth, spinach, celery, carrots, bamboo shoots, potatoes, etc.
8. Pay attention to food diversification, mainly plant-based food, which should account for more than 2/3 of each meal. The diet of cancer patients must not be simple and single. It should be diverse, novel, and well-structured. When making a diet, try to combine lightness with high nutritional value, soft and easy to digest with rich vitamins, sufficient total calories, balanced nutrition, and a reasonable food structure.
There is no food that is absolutely taboo for kidney cancer patients. Not eating some of the foods mentioned above for a long time or in large quantities will generally not have irreparable effects on patients. There is no need to be too nervous about occasionally eating some so-called "unhealthy foods". A balanced diet is also important.