How long does it take to cook rice in a pressure cooker

If you don’t have an electric rice cooker, you can use a pressure cooker to cook rice. The rice cooked in a pressure cooker is also very fragrant and not easy to get mushy. As long as you control the amount of water and time, you can make the rice very fragrant. There are also certain skills in cooking rice, and everyone needs to understand these issues clearly.

Pressure cooker rice stew program: Pressure cooker rice stew program:

First, we measure the rice in a container. Next, wash the rice: Do not wash the rice more than 3 times. If you wash it more than 3 times, a lot of nutrients in the rice will be lost, and the aroma of the steamed rice will be reduced. Remember not to wash the rice more than 3 times. First, we use a

Secondly, the ratio of rice to water: when steaming rice, the ratio of rice to water should be 1:1.2. There is a particularly simple way to measure the amount of water. Put your index finger into the rice water. As long as the water exceeds the first joint of your index finger, it is fine.

Finally, how to calculate the time for cooking rice in a pressure cooker: when it boils, turn to low heat, and after two or three minutes, turn it off.

The time is generally about fifteen minutes. That is: wash the rice and put it into the pot without covering the small valve. After the water is boiled, cover it and count on for eight minutes.

Steamed rice with vinegar:

Cooked rice should not be kept for a long time, especially in summer, as it can easily go bad. If you add some vinegar when steaming rice, at the ratio of 2-3 ml of vinegar to 1.5 kg of rice, it can make the rice easier to store and prevent it from going bad. The steamed rice will not have a sour taste, but on the contrary will have a stronger aroma.

Add oil to steam rice:

Steamed rice from old rice is not as delicious as steamed rice from new rice, but by changing the method of steaming rice, you can make old rice taste as good as new rice.

The method is: soak it in clean water for two hours, take it out and drain it, then put it in a pot, add appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over high heat and then simmer it over low heat for half an hour. If using a pressure cooker, simmer for 8 minutes until cooked.

Steamed rice with salt:

This method is only used when re-steaming leftover rice. If you can’t finish the leftover rice, you need to re-steam it before eating it. Re-steamed rice always has a smell and is not as delicious as freshly steamed rice. If you add a small amount of salt water when steaming leftover rice, you can remove the peculiar smell of the rice.