Is tartar powder harmful to the human body?

For many friends who like to make cakes, everyone knows that tartar powder is an indispensable raw material when making cakes. The main function of tartar powder is to prevent the cake from collapsing and make the batter look firmer, so as to help the batter become stronger and look better. So everyone will inevitably worry about whether tartar powder is harmful to the human body?

Cream of tartar, whose chemical name is potassium tartrate, is one of the essential raw materials for making chiffon cake. Chiffon cake is made with egg white, which is alkaline with a pH value of 7.6. Egg white can only form fluffy and stable foam in an acidic environment, that is, when the pH value is 4.6-4.8. A large amount of other ingredients can be added after it has risen.

Chiffon cake is made by mixing egg whites and egg yolks separately. After the egg whites are stirred and fluffed, cream of tartar is added to create an acidic environment, and then the egg yolk batter is mixed in. Otherwise, although the egg white can be whipped, it will sink when added to the egg yolk batter and will not take shape. Therefore, this characteristic of tartar powder can be used to achieve

Best rising effect. The amount of tartar powder added is 0.6% to 1.5% of the whole egg, and it should be mixed well with the sugar in the egg white part.

Functions of tartar powder:

1. Neutralize the alkalinity of protein.

2. Help the egg whites to rise, making the foam stable and lasting.

3. Increase the toughness of the product and make it softer. If you don't have tartar powder, you can use a tablespoon of lemon juice or white vinegar instead.

Cream of tartar is a food additive that is often used when making cakes. It is to prevent the cake batter from collapsing and losing its shape. Although cream of tartar is edible, do not consume too much at one time. It is mainly used in cake shops, but everyone should remember that cream of tartar itself is not harmful to the body.