How to quickly create chaos

For northerners, wonton is a very delicious snack. Especially in the morning, many people will have a bowl of wonton. In fact, few people make food like wonton at home. Because if you want to make perfect wonton, you need certain cooking skills. Especially for some friends who are not good at cooking, making wonton is a difficult task. So, is there any simple way to package chaos?

The first method of wrapping I want to tell you about is a relatively simple one. Take out the square dough we bought from the supermarket, mix the wonton filling, then put the meat filling in the middle of the wonton skin and fold the skin in half. If you find that it is not sticky, you can prepare a bowl of water, dip your hands in the water, and apply it around the dough.

After folding it in half, we roll the two sides of the wonton skin inward into a semicircular shape and pinch the dough together with our hands. In this way, a simple wonton is ready.

There is another method that is often sold outside and is known as the fastest way of wrapping. First put the dough in your hand, then use a spoon to put the meat filling in the middle, and fold it inward from one corner, roughly forming a triangle. Just wrap the filling.

The other two sides are also folded inward, and the final shape looks like a bag. At this time we will find that there is still a corner left on it. We don’t need to worry about it then. Just stick the upper part to the dough tightly so that it will not leak. It is also very simple and easy to make, but this method requires the wonton wrapper to be thicker, so the wonton wrapper bought from the supermarket is not suitable for this method.

In addition, there is another way of making it that is particularly cute. You can wrap it for children to eat. It looks a bit like cat ears. Moreover, this way of wrapping chaos is very common, and almost everyone in the family can make it.

That is to put the square wonton skin on your hand first, and put the meat filling in the middle. Fold the two sides of the wonton wrapper into a triangle, not like the first method, but fold it corner to corner. Be sure to wrap the stuffing inside. If it sticks out, it is very likely that it will not be cooked when you put it in the pot.

At this point we can see that chaos is a triangle in our hands.

Put your finger in the middle of the triangle, you can see an arc, fold both corners inward, you can see a bulge, then pinch the two corners together, if the dough is dry, you can use water to help pinch it together, the wontons made in this way will look like cat's ears.

The above are the methods of making wontons that the editor has sorted out. If you don’t know how to make wontons yet, take a look and learn it. It is also great to have a bowl of hot wontons at breakfast time.