What to eat for uterine cancer

Early stage uterine cancer has little effect on digestive tract function, so the diet at this time is mainly to enhance the patient's disease resistance and improve immune function, and appropriate nutritional supplements can be given. The diet for uterine cancer can be divided into two stages: before treatment and after treatment. What is the best diet for uterine cancer?

Uterine cancer diet therapy

1. Barley, lotus and jujube porridge

Ingredients: 50 grams of coix seed, 20 grams of lotus seeds, 15 red dates, and 15 grams of brown sugar.

Method: Wash and dry the coix seeds, grind them into powder and set aside. Wash the lotus seeds and red dates, put them into a casserole, add appropriate amount of water, boil over high heat, then simmer for 1 hour, wait until the lotus seeds are cooked, remove the pits of the red dates, add the coix seed powder and continue to simmer for 15 minutes, add brown sugar when it becomes sticky, and mix into a soup.

Efficacy: Take once in the morning and evening. It has the effects of nourishing qi and blood, strengthening the spleen and eliminating dampness.

2. Mutton and fish soup

Ingredients: 300 grams of mutton, 1 fresh river fish (500 grams), 1 white radish.

Method: Cut the mutton into large pieces, put it in boiling water, and cook it with sliced ​​radish for 15 minutes. The remaining soup and radish are not used. Put the mutton into the pot, add about 2/3 of the pot capacity of water, onion, ginger, and wine, and cook until cooked. If there is too little soup, add appropriate amount of boiling water. Fry the fish with soybean oil, put it into the early morning meat pot and cook for 30 minutes. Add salt, coriander, garlic sprouts, chopped onion, and seasonings to taste.

Efficacy: Mainly used for recuperation after uterine cancer surgery.