Why do fried potatoes stick to the pan

People are always confused about the fact that potatoes stick to the pan every time they are fried. This is a very common phenomenon. Potatoes are starchy foods, so this will naturally happen when stir-frying. If you want to avoid it, the best way is to soak the potatoes in clean water for a while before cooking, so that sticking to the pan will not be so common.

1. Cut the potatoes into small cubes {optional}

2. Wash the potatoes or they will stick together when fried

3. When it turns golden brown, pick it up and set aside

4. Chop garlic, green pepper and tomato into small pieces. First, add garlic and fry until fragrant. Then add green pepper and tomato and add some salt.

5. Pour the potatoes into the pan and fry them. Finally, spray some soy sauce on them to make the color look good.

The first

Ingredients

Potatoes

Excipients

Onion, ginger, garlic, green pepper, red pepper

Ingredients

Steps: pepper, five-spice powder, dark soy sauce, salt, chicken essence

1. Peel and wash the potatoes, cut into small slices, soak the sliced ​​potatoes in a bowl of cold water, slice the onions, ginger, garlic, green and red peppers and set aside;

2. Heat the pan and add oil until it is 50% hot, add the peppercorns and stir-fry until fragrant;

3. Pour the potato slices into the pot and stir-fry quickly over high heat for about 3 minutes;

4. Add onion, ginger, garlic and stir-fry until fragrant;

5. Pour in dark soy sauce and five-spice powder and stir-fry for about 3 minutes;

6. Add green and red peppers, salt and chicken essence, stir-fry until the green and red peppers are cooked and then serve.

The second

Ingredients

Potatoes, pork belly. Excipients

Garlic, onion, salt, light soy sauce, and peanut oil.

step

1. Wash and peel the potatoes, cut into 0.5cm thin slices, soak the sliced ​​potatoes in slightly salty water for a few minutes, take them out and dry them; slice the pork belly into fine slices.

2. Fry the pork belly in a pan, then add a small amount of light soy sauce and salt, and serve.

3. Pour peanut oil into a pan and heat it. Add minced garlic and add salt. Pour the potato slices into the pan and stir-fry over high heat for about 2 minutes. Add a small amount of water and simmer.

4. Pour the previously prepared pork belly into the pot and stir-fry with the potatoes. Add onions and cook for about a minute.

Cooking Tips

1. It is ideal to use rock sugar powder as the sugar in the braised sauce, which makes the sauce translucent. However, if you find it troublesome, you can use ordinary white sugar.

2. Braised soy sauce can be replaced by dark soy sauce, but aged vinegar cannot be replaced by balsamic vinegar.

3. When frying potatoes, it is best to use one spoonful more oil than usual for cooking. More oil will prevent the potatoes from falling apart easily.

4. After preparing the braised sauce, it is best to taste it. Pour it into the potatoes only after the taste is ideal. Try not to add any seasonings in the middle.