What should you pay attention to in your diet for uterine cancer

Uterine cancer is very harmful and affects people's normal work and life. Uterine cancer is a common malignant tumor disease of the female reproductive organs in daily life. There are many benefits to knowing the relevant knowledge of uterine cancer. Everyone needs to know more about the dietary precautions for uterine cancer.

1. Uterine cancer diet Patients should avoid tobacco, alcohol, coffee, cocoa, frozen food, smoked, pickled, fried, grilled, moldy food, and spicy food such as pepper, onion, ginger, garlic, etc. Among them, the diet of patients with uterine cancer in the late stage also includes mutton, shrimp, crab, eel and other irritating foods. Longan, red dates, donkey-hide gelatin and other hot, blood coagulation and hormone-containing foods are also important contents of the diet of patients with uterine cancer in the late stage.

2. Uterine cancer diet mainly includes tofu, pork liver, crucian carp, squid, duck, beef, frog, hawthorn, black plum, mung bean, fig, these foods can reduce the side effects of radiotherapy and chemotherapy. Carp, loach, lettuce, coix seed, leek, chestnut, taro, oyster, jellyfish, cowpea, lotus seed, celery can reduce swelling and relieve pain, can reduce the symptoms of low back pain in uterine cancer patients, especially the problem of excessive leucorrhea in women can be alleviated. Shark fin, sea cucumber, black fungus, shiitake mushroom, broad bean, mushroom can stop bleeding. And in the late stage of uterine cancer, you should eat more vegetables, fruits, corn and other grains, maintain a low fat intake, and maintain the balance of various nutrients in the body.

Warm reminder: The above content is the dietary precautions for uterine cancer introduced by experts. Please pay attention to it. I hope it will be helpful to you. If you have other questions about the dietary precautions for uterine cancer, please go to a regular hospital for consultation.