Is there any Chinese medicine to treat esophageal cancer

According to traditional Chinese medicine, the root cause of esophageal cancer is weak yang and decreased body function. The main treatment should be to warm yang and replenish qi, support positive energy, and improve body function. Therefore, the main treatment should reflect this principle of traditional Chinese medicine. So what traditional Chinese medicine can treat esophageal cancer? Let me tell you.

1. Adenophora scabra, Salvia miltiorrhiza, Angelica sinensis, Fritillaria cirrhosa, Apricot kernel, Cucurbitacin peel, Amomum villosum shell, Peach kernel, Safflower, Lotus leaf stalk, Pestle head bran, Curcuma aromatica, Jilin ginseng, Rehmannia glutinosa, Poria cocos, Pinellia tuber. Preparation method: Decoction to extract juice, add about 500 grams of white honey, and refine the honey to make a paste.
Usage: Take 1 spoon twice a day, with warm water.
2. For patients with esophageal cancer who have difficulty swallowing and vomiting, you can take Pinellia, Aconite and Gardenia. Boil them in water and take the juice three times.
3. Radix Isatidis, Herba Cat's Eye, Artificial Bezoar, Ammoniacal Sand, Radix Clematis, and Processed Arisaema, and make into extract powder. Usage: 4 times a day.
4. Borax, quartz, saltpeter, sodium sulfate, borneol, and agarwood. Preparation: Grind the above medicines into fine powder, pass through a 100-mesh sieve, and store in a bottle for later use. Usage: Dissolve in the mouth and swallow. Do not take with boiled water. Swallow once every 30 minutes; until the swelling disappears, the phlegm is vomited out, and water can be drunk, then change to once every 3 hours, and stop after 3 times. Note that you should not take more than one dose regularly.