Chinese herbal secret recipe for treating esophageal cancer

Esophageal cancer is a malignant tumor that occurs in the esophageal mucosa. It is more common in men after middle age. The cause is unknown, and it may be related to long-term consumption of foods containing nitrosamine compounds. Early symptoms include difficulty swallowing, as if something is blocking the chest, chest pain, foreign body sensation in the throat, or choking discomfort in the chest and neck after eating, which gradually develops into difficulty swallowing. At the beginning of the disease, only a little liquid food can be taken, and the patient naturally becomes extremely thin. The diagnosis is mainly determined by X-ray angiography and esophageal exfoliated cell examination, and esophagoscopy and biopsy are performed when necessary. The vast majority of esophageal cancers are squamous cell carcinomas, and a few are adenocarcinomas seen in the lower end of the esophagus. Treatment should be based on different situations, and surgery, radiation, chemotherapy, Chinese herbal medicine and other therapies should be selected.

1. Liushen Pills for the treatment of esophageal cancer

[Formula] 1015 Liushen Pills.

[Preparation and Usage] Take with warm water on an empty stomach, 4 times a day. 7 days is a course of treatment. 4 courses of treatment are required.

[Effects] Detoxification, dispersing nodules, used to treat esophageal cancer. Can improve the condition and reduce the tumor.

2. Fresh leek juice treats esophageal cancer

[Recipe] 1000 grams of fresh chive leaves.

[Preparation and Usage] Mash and squeeze the juice. Take 3 times a day, 100 ml each time.

[Effects] Suitable for esophageal cancer, food stagnation and difficulty in swallowing, and congestion type chronic gastritis.

3. Bamboo sap, leek juice and children's urine drink for the treatment of esophageal cancer

[Recipe] 60 ml of leek juice, 30 ml of bamboo water, and 60 ml of healthy child's urine.

[Preparation and Usage] Put the two together in a casserole and boil over low heat. Take warm frequently, 10 consecutive days as a course of treatment.

[Efficacy] Suitable for esophageal cancer.

4. Codonopsis pilosula and hematite for the treatment of esophageal cancer

[Formula] 30 grams of Codonopsis pilosula, 20 grams of Pinellia ternata, 6 grams of Asarum, 6 grams of dried ginger, 10 grams of Schisandra chinensis, 12 grams of Inula japonica, 25 grams of Hematite, 12 grams of Rhubarb, and 6 grams of Licorice.

[Preparation and Usage] Decoction in water.

[Effects] Treat esophageal cancer.

Note: This prescription can significantly improve symptoms, relieve the patient's pain, and prolong life in the treatment of esophageal cancer. Generally, it takes 3 to 6 doses to see results.

5. Clematis chinensis treats esophageal cancer

[Recipe] 30 grams of Clematis chinensis, 30 grams of white honey, and 10 grams of Tripterygium wilfordii.

[Preparation and Usage] Decoction 3 times, take each time in 2 doses. Take once every 4 hours, and finish in 1 day. Take for 7 consecutive days.

[Effects] Treats indigestion and gastric reflux (esophageal cancer, gastric cancer).

6. Dandelion can cure esophageal and cardiac cancer

[Recipe] 30 grams of dandelion root.

[Preparation and Usage] Boil in water, remove the residue, and take slowly.

[Effects] Treats esophageal and cardiac cancer (dysphagia).

7. Musk treats esophageal cancer

[Formula] Musk, bezoar, borneol, pearl, toad venom, and realgar in equal parts.

[Preparation and Usage] Grind into powder and make into sesame-sized pills. Take once in the morning, noon, evening and late at night, 15 pills each time, and hold in the mouth frequently. At the same time, mix with vinegar or wine, apply externally to the tumor, change once a day.

[Effects] Treat esophageal cancer, nasopharyngeal cancer, lung cancer, and gastric cancer.

8. Panax notoginseng for esophageal cancer

[Formula] 30 grams of Panax notoginseng, 15 grams of potassium iodide, 30 grams of peach kernel, 21 grams of Stemona bulb, 18 grams of borax, and 12 grams of licorice.

[Preparation and Usage: Grind the above medicines into fine powder, add refined honey to make pills, each pill weighs 9 grams, take 1 pill each morning and evening.

[Effects] Treat esophageal cancer.

9. Borax for esophageal cancer

[Formula] 60 grams of borax, 30 grams of saltpeter, 6 grams of sodium sulfate, 9 grams each of agarwood and borneol, and 15 grams of greenstone.

[Preparation and Usage] Grind the above medicines into powder, dissolve 1 gram each time, swallow slowly, once every 30-60 minutes. When the patient's mucous membranes have been vomited and can eat, change to once every 3 hours. Take it for 2 consecutive days and then stop.

[Effects] Treat esophageal cancer (esophageal cancer obstruction, difficulty swallowing even a little water).

10. Impatiens balsamina for esophageal cancer

[Formula] Impatiens balsamina 120g

[Preparation and Usage] Soak in wine for 3 days and nights, dry in the sun, grind into fine powder, make into wine pills as big as mung beans, take 8 pills each time, with warm wine.

[Effects] Treats choking (esophageal cancer).

11. Garlic in vinegar for esophageal cancer

[Recipe] 100 grams of garlic and 200 milliliters of vinegar.

[Preparation and Usage] Put garlic in vinegar and cook until done. Eat the garlic and drink the vinegar, once a day.

[Effects] Disperse blood stasis, detoxify, and fight cancer. Suitable for esophageal cancer.

12. Goose blood soup for esophageal cancer

[Recipe] 250 grams of goose blood.

[Preparation and Usage] Bring 400 ml of water to a boil, cut the goose blood into small pieces and add it with shredded ginger. Cook until cooked through. Add chopped green onion, sesame oil, salt, MSG, pepper powder, mix well, and serve in 1-2 servings while hot.

[Effects] Detoxification, anti-reverse, anti-cancer. Suitable for esophageal cancer, gastric cancer, esophageal spasm

13. Croton Steamed Pear Treats Esophageal Cancer

[Recipe] 1 pear, 0.3 grams of croton, and appropriate amount of brown sugar.

[Preparation and Usage] Wash the pears, remove the skin and core; peel and mash the croton seeds, stuff them into the pears, put them in a large porcelain bowl, add sugar and 200 ml of water, cover, and steam them. Pick out the croton seeds, eat the pears and drink the soup.

[Efficacy] Suitable for esophageal cancer.

14. Scutellaria barbata for early esophageal cancer

[Formula] 30g each of Scutellaria barbata, Houttuynia cordata, Achyranthes bidentata, and Hematite, 10g each of Bupleurum chinense, Herba Cyperi, Curcuma aromatica, stir-fried Fructus Aurantii Immaturus, Adenophora scutellariae, Ophiopogon japonicus, Scrophularia ningpoensis, Pinellia ternata, and Salvia miltiorrhiza.

[Preparation and Usage] Decoction in water, 1 dose per day.

[Effects] Treat early esophageal cancer.

15. Ishikawa-dori for esophageal cancer

[Recipe] 30 grams each of Lithospermum officinale, Scutellaria barbata, and Fructus australis, and 5 red dates.

[Preparation and Usage] Decoction in water, 1 dose per day.

[Effects] Treat esophageal cancer.

16. Job’s tears and seaweed for esophageal cancer

[Recipe] 15 grams of raw Job's tears, 15 grams of fried Job's tears, 15 grams of Aconitum, 15 grams of seaweed, 15 grams of kelp, 9 grams of Inula flower, 15 grams of raw ochre, 6 grams of white sandalwood, 12 grams of perilla seed, 15 grams of loquat leaf, 1.5 grams of borax (to be taken with water), 3 grams of Xuanming powder (to be taken with water), and 0.06 grams of borneol (to be taken with water).

[Preparation and Usage] Decoction in water, 1 dose per day.

[Effects] Used to treat esophageal cancer.