What is the difference between Huadiao wine and Nv'erhong

Everyone is familiar with Nv'erhong. Huadiao wine is also a relatively famous wine. In fact, Nv'erhong is Huadiao wine, and there is no difference between the two. Huadiao wine has many benefits. Drinking a moderate amount of Huadiao wine is very beneficial to human health and can improve many functions of the human body. Next, I will introduce you to some relevant knowledge about Huadiao wine in detail!

1. The difference between Huadiao wine and Nv'erhong

Huadiao wine is daughter's red wine.

Huadiao wine evolved from the ancient "daughter wine". As early as the Song Dynasty, every household in Shaoxing knew how to make wine. Whenever a family gave birth to a girl, on the day of the full moon they would select several jars of wine, ask someone to carve words and paint them to bring good luck (usually with various floral patterns, figures, birds, beasts, mountains, rivers, pavilions, etc.), and then seal them with mud and store them in cellars. When the daughter grew up and got married, the old wine was taken out of the cellar and a painter was asked to paint "a hundred performances" on the jar with oil paints, such as "Eight Immortals Crossing the Sea", "Dragon and Phoenix Appearing Together", "Chang'e Flying to the Moon", etc., and added "lucky words" such as good luck and a full moon, and the guests were entertained with wine. Huadiao wine is a wonder among Chinese rice wines. It is made from the finest glutinous rice and high-quality malt, supplemented with clear lake water from Jiangsu and Zhejiang. It is brewed using ancient methods and then stored for a period of time, producing a unique flavor and rich nutrition. According to scientific identification, Huadiao wine contains a variety of nutrients such as amino acids, sugars, vitamins, etc. that are beneficial to the human body, and is called "high-end liquid cake." Depending on the storage time, Huadiao wine can be aged for three years, five years, eight years, ten years, or even several decades, with the older the better. In general, Huadiao wine has a mild nature, a bright orange-yellow color, a rich and fragrant aroma, and a sweet and mellow taste.

2. How to drink Huadiao wine

1. How to drink it in winter: Add ginger and wolfberry in a casserole and boil for 10 minutes, then drink it while it is hot. The way to drink Huadiao wine is as follows: add thinly shredded ginger and wolfberry to the wine in winter, and heat it to about 45 degrees before drinking. You can also beat eggs into the wine, which will become egg drop shape when heated, and pour it into a glass. The wine aroma is fragrant and warms the heart. You can sip it slowly and happily, and it has the effect of nourishing the body.

2. How to drink in summer: Put a few dried plums (do not put ginger and wolfberry, both of which should be eaten less in summer) in Huadiao wine that is not less than 10 years old. Heat it in an electric kettle (preferably a small casserole) and cook for about 10 minutes. When it cools to room temperature, put it in the refrigerator and chill it. 15℃ is the best temperature. You can also add ice cubes to drink. Don't guzzle it like beer; instead, drink it slowly in small sips to appreciate its true flavor.

3. The efficacy and function of Huadiao wine

1. Health care functions: It has many health care functions such as regulating blood, promoting qi, promoting spirit, dispelling cold, strengthening muscles and bones, etc. Drinking it regularly can make people energetic and full of strength. According to the "Compendium of Materia Medica", it can be brewed with many precious Chinese medicines to make medicinal wine with significant therapeutic effects. It has the effect of strengthening the body, increasing vitality, and eliminating illness and pain.

2. Nutritional function: Rich in nutrients, containing 21 kinds of amino acids, a variety of proteins, sugars and vitamins.

3. Seasoning function: It can remove fishy smell, enhance fragrance, make dishes more delicious, and has beauty effect.