Treatment of esophageal cancer with traditional Chinese medicine

Complete list of traditional Chinese medicine formulas for esophageal cancer. Esophageal cancer is a common malignant tumor that is difficult to detect in the early stages of the disease. Once detected, most of them are already in the middle and late stages. This disease makes patients very scared and causes great psychological pressure on them. Although there are many treatment methods, many patients are not suitable for them. So what are some good prescriptions for traditional Chinese medicine to treat esophageal cancer?

Evodia Pills

Traditional Chinese medicine: 6 grams each of costus root and green peel, 12 grams each of white bombyx batryticatus, turmeric, oriental water plantain and bupleurum, 18 grams each of angelica root and roasted licorice, 24 grams each of ginseng, tangerine peel and astragalus, 30 grams of pinellia, 36 grams each of cardamom seed and evodia rutaecarpa, and 45 grams of malt flour.

Preparation: Grind the above medicines into fine powder, soak them in soup and steam them into pills as big as mung beans.

Usage: Take 20 to 30 pills each time with warm water or chew them slowly.

Efficacy: warms the middle and benefits the diaphragm, reduces adverse reactions and eliminates abdominal distension. It can be used by patients with esophageal cancer who have choking, pharyngeal and diaphragmatic obstruction, and chest distension.

Qi-boosting and spleen-enhancing soup

Chinese medicine: 6 grams of ginseng, 9 grams of Atractylodes macrocephala, 4.5 grams each of tangerine peel and Poria cocos, 3 grams of roasted Scutellaria baicalensis, 2.4 grams of Amomum villosum, 1.2 grams of licorice, and 5 grams of Pinellia ternata.

Preparation: Add 1 slice of ginger and 1 jujube to 400 ml of water, boil until 320 ml, and remove the residue.

Usage: Take warm on an empty stomach.

Efficacy: It can replenish qi and harmonize the middle, and is suitable for patients with esophageal cancer who have weak spleen and stomach, choking caused by water retention, difficulty in swallowing food, and phlegm. ?

Shenzhe Peiqi Decoction

Chinese medicine: 18 grams of Codonopsis pilosula, 12 grams each of Cistanche deserticola and Asparagus cochinchinensis, 24 grams of magnetite, 9 grams each of Pinellia ternata and Angelica sinensis, 15 grams each of Anemarrhena asphodeloides and Persimmon frost cake.

Preparation: decoct the above medicine in water and take it warm in 2 doses.

Efficacy: nourishes qi and relieves adverse reactions, relaxes the diaphragm to eat, and relieves swallowing obstruction and indigestion.

my country's traditional Chinese medicine culture is extensive and profound. The above esophageal cancer folk remedies are for patients who cannot undergo surgery or chemotherapy for various reasons. When using the above folk remedies to treat esophageal cancer, please consult a doctor in advance. Do not use them without permission, otherwise you will bear the consequences. Finally, I wish the patient a speedy recovery.