What is the chance of inheriting colon cancer

What is the chance of inheriting colorectal cancer? Colorectal cancer is a disease that every Chinese person is afraid of. In the minds of the general public, cancer not only represents a type of disease, but also represents a declaration of death on some level. In fact, the survival rate of cancer patients is not fixed. It is related to the individual's physical condition, treatment, and post-care, and it does not rule out the possibility that the tumor disappears.

Intestinal cancer is a common digestive tract malignancy in China. Most patients are men over 40 years old, but women are not uncommon. Intestinal cancer patients are in great pain when the disease develops to the late stage. They may have symptoms such as anemia, low fever, fatigue, weight loss, and edema. Some people's clinical manifestations are particularly obvious and pitiful.

Among these symptoms, anemia and weight loss are the easiest to detect, as well as abdominal distension, distending pain or cramps, constipation or constipation. If one day you suddenly find yourself with some of the above symptoms, and your diet is irregular, and your relatives have a history of colorectal cancer, you must pay close attention to it, because you may have colorectal cancer.

Bad eating habits are an important cause of colorectal cancer. The risk factors of colorectal cancer are bad living habits, a history of intestinal diseases, and genetic factors. Genetic factors are a factor that has a great influence. If both of your parents have colorectal cancer, then your risk of developing this disease is at least 8 times higher than that of ordinary people!!!

Note: Because colorectal cancer is closely related to eating habits, we must develop good living and eating habits. Eat more fruits, vegetables and other foods rich in fiber, eat less greasy and spicy food, and avoid eating spoiled food.