What are the causes of esophageal cancer

What are the causes of esophageal cancer

What are the causes of esophageal cancer? This is a question that many patients and their families will ask. It has also received attention and research from the medical community. Everyone must pay attention to it. For patients with esophageal cancer, it must be discovered and treated in time to cure the disease as soon as possible. For people who are not sick, they must pay attention to its prevention.

What are the causes of esophageal cancer? The main ones are as follows:

1. Nutritional deficiencies

The occurrence of this disease is related to the lack of nutrients. In life, if you have an unreasonable diet, are picky about food, or do not take in enough nutrients, or eat too much pickled or moldy food, the chance of causing this disease is much higher than that of normal people. Therefore, you should have a reasonable and healthy diet and balanced nutrition in your life.

2. Tobacco and alcohol factors

Alcohol is a very important factor in causing esophageal cancer. According to research, people who often drink excessively are more than ten times more likely to develop the disease than those who do not drink often. At the same time, people who smoke for a long time are also more likely to develop the disease, because the harmful substances in the smoke will affect and damage the organs. The time and amount of smoking are directly proportional to the incidence of the disease.

3. Bad eating habits

In the diet, overheated, hard, rough, irritating food, or eating too fast, overeating and other bad eating habits are also factors that cause esophageal cancer. This is because long-term drinking of hot tea, coffee and eating spicy and irritating foods will irritate and damage the esophageal mucosa, which will then cause cancer.

The above introduces the causes of esophageal cancer. I hope it can be of some help to you. There are many factors that can cause esophageal cancer in life. I hope everyone can be vigilant and pay attention in life to avoid inducing factors and thus prevent the invasion of the disease.

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