What food is good for patients with advanced laryngeal cancer

Just hearing this will make people shudder. There is a saying that goes "cancer is scary". Every day in the world, people die of cancer. People are afraid of death. Even in the late stage, they have to take medicine to live one more day. So what Chinese medicine can be taken for late stage laryngeal cancer, and what food can be eaten more?

Laryngeal cancer is a malignant tumor originating from the epithelial tissue of the laryngeal mucosa. The most common laryngeal cancer is laryngeal squamous cell carcinoma. It is more common in middle-aged and elderly men. Traditional Chinese medicine treatment plays a very important role in the treatment of laryngeal cancer. Traditional Chinese medicine treatment of laryngeal cancer can effectively avoid the phenomenon of surgical damage to the glottis. For patients with more severe laryngeal cancer, surgery is likely to make the patient unable to speak, and traditional Chinese medicine treatment can avoid this. Traditional Chinese medicine treatment of laryngeal cancer can also help prevent the spread and metastasis of cancer cells in patients, and the toxic side effects of radiotherapy and chemotherapy.

Modern research on traditional Chinese medicine shows that ginsenoside Rh2 is the anti-cancer essence of ginseng. Taking a single prescription containing more than 16% ginsenoside Rh2 can effectively inhibit the proliferation of laryngeal cancer cells, induce apoptosis and differentiation, enhance the body's immunity, and improve disease resistance.

What is most needed after surgery is the treatment of traditional Chinese medicine. Traditional Chinese medicine, such as taking a single ingredient of ginsenoside Rh2 (Hu Ming Su, content 16.2%) with a content of more than 16%, has anti-inflammatory and analgesic effects, accelerates the body's recovery after surgery, and reduces the occurrence of surgical complications.

There are also many Chinese herbal medicines that have anti-cancer effects, such as Cordyceps, Poria, Herba Agrimoniae, Coix seeds, Cortex Moutan, Cinnamon, Sophora flavescens, Jinjing powder, Fenugreek, Tinea alba peel, Red Peony Root, Sophora tofu root, Polygala tenuifolia, Alisma orientalis, Honeysuckle, Atractylodes macrocephala powder, processed turtle shell, Forsythia suspensa, and Lithospermum erythrorhizon. They are fast-acting, with definite efficacy, and are very effective for laryngeal cancer. They are clinically used in the treatment of laryngeal cancer patients. Their efficacy can reduce the tumor in a short period of time, control metastasis, relieve pain, stabilize the disease, prolong survival, and even achieve clinical cure.

In addition to taking Chinese medicine for treatment, you can also eat more fruits such as kiwi, pears, apricots, grapes, etc., which will help your body recover. Here is a brief introduction to their effects:

1. Kiwi fruit is rich in vitamins, especially vitamin C. Recent studies have confirmed that kiwi fruit contains an active substance that can block the production of cancer-fighting "nitrosamines" in the human body, and therefore has a good anti-cancer effect.

2. Pears can promote the production of body fluids, moisten dryness, clear away heat, and resolve phlegm. Ancient doctors often used pears to treat esophageal cancer, cardia cancer, and gastric cancer. Since the carotene, vitamin B2, and vitamin C contained in pears have certain anti-cancer effects, pears are suitable for patients with nasopharyngeal cancer, laryngeal cancer, and lung cancer.

3. Apricots are suitable for patients with various cancers. According to research, apricots are the fruit richest in vitamin B17, which is an extremely effective anti-cancer substance that kills cancer cells.

4. Grapes, especially the anthocyanins and resveratrol contained in grape skins, are natural antioxidants and also have anti-cancer effects. They can inhibit the malignant transformation of cancer cells and destroy the replication ability of leukemia cells.

It seems that eating more fruits can not only beautify your skin, but also have anti-cancer effects. I don’t really like eating fruits, and they are very expensive now, but I will definitely eat more in the future to survive!