Is it okay to drink honey after eating leeks

In fact, leeks and honey are two foods that are not suitable to be eaten together. If eaten together, some people will experience dizziness, nausea, bloating, diarrhea, etc. Therefore, for the sake of our health, we must also understand these dietary taboos, especially leeks. They are no longer suitable for consumption after overnight and cannot be paired with beef or milk.

1. Avoid eating leeks with honey or beef

Chives contain a large amount of nitrates. If they are fried and stored for too long, the nitrates can be converted into nitrites. Eating such leeks will cause discomfort, mainly manifested as dizziness, nausea, abdominal distension, diarrhea, etc. Therefore, it is not advisable to eat fried leeks after leaving them overnight. Chives have extremely high nutritional value. They are warm in nature, sweet and spicy in taste. They are a mild yang-tonifying food that has the effects of strengthening the stomach and warming the middle, warming the kidneys and assisting yang, dispersing blood stasis and activating blood circulation. It is very suitable for people who often suffer from back pain and cold hands and feet in autumn and winter.

2. Special tips

Leek is also known as "yang-raising grass" and can be called the "Viagra" among vegetables. The leaves, seeds and roots of leek can all be used as medicine to treat symptoms such as impotence and spermatorrhea, low back and knee pain, abdominal coldness and pain, stomach coldness, and nausea. In addition, in the autumn and winter seasons when colds and typhoid fever are prevalent, eating more leeks can also inhibit Pseudomonas aeruginosa, dysentery, typhoid fever, Escherichia coli and Staphylococcus aureus.

3. Other foods that are incompatible with leeks:

Leek + beef: Eating them together can easily cause poisoning, which can be detoxified with human milk and drum juice

Leek + dried shrimp: affects the absorption of nutrients

Leek + milk: Milk contains calcium, which is the main component of bones and teeth. Eating milk and leeks, which contain a lot of oxalic acid, together will affect the absorption of calcium.