Does turning ice cream into yogurt affect its nutritional value?

Ice cream is a dessert we often eat. It tastes very good. Eating a proper amount in the summer can help cool down and relieve heat. If you eat it slowly, the ice cream may melt. In fact, this will not affect the nutritional value of the ice cream. Of course, if it takes too long, it is best not to eat it. This is because once it melts completely, it will breed some bacteria.

origin

Frozen yogurt was introduced to New England by HP Hood in the 1970s under the name "Frogurt". In 1978, Brigham's, a Boston-based ice cream, candy and sandwich chain, developed and produced the first yogurt ice cream product and named it "Humphreez Yogart." Around the same time, Danone also launched its first finished yogurt ice cream, called "Danny." As a healthier alternative to regular ice cream, yogurt ice cream was not popular with customers at first. So manufacturers began tweaking recipes to make their products taste sweeter.

Method 1

Materials

The main ingredients for making yogurt ice cream are yogurt ice cream powder or yogurt ice cream slurry and water.

Many people choose ice cream mix instead of ice cream paste. Ice cream slurry will taste better than ice cream powder. However, shelf life and high production and storage costs will increase the cost of using ice cream slurry. High-quality ice cream powder can have a good taste when properly mixed with water. The demand for ice cream powder in the market is far greater than that for ice cream paste.

Preparation method

1. Beat the egg yolks and sugar until thick and light in color;

2. Put it in the pot and cook;

3. Add yogurt from the pot, stir it, and take it out;

4. Spread jam on the yogurt ice cream;

5. Take out from the refrigerator;

6. Mission accomplished.

Method 2

Ingredients

200g yogurt, 200g light cream

Excipients

40g sugar, 2 egg yolks

step

1. Put the sugar in a bowl first.

2. Add whipped cream.

3. Whip the cream.

4. Add egg yolk into yogurt and mix well.

5. Put it on low heat and slowly cook it, making sure to stir it constantly to prevent it from becoming egg drop soup.

6.The whipped cream is ready.

7. Pour the cooled egg milk in and mix well.

8. Take the inner tank of the ice cream maker out of the refrigerator (put it in the freezer for 20 hours in advance) and install it. Turn on the power and pour the ice cream liquid into the small window.

9. My machine is small, so the amount I made took 30 minutes to run. When I touched the motor, it felt a little hot, so I turned it off. At this point, it was already very thick.

10. Serve in a box and put it in the freezer. Just scoop out some when you want to eat.