These 4 groups are at high risk of liver cancer. Eat 4 kinds of food to prevent liver cancer

Because many people lack understanding of liver cancer, they do not take it seriously in their daily lives. Once discovered, many have already reached the middle or late stages, and the treatment effect is relatively poor. Therefore, learning to prevent liver cancer is a very important issue. Let’s take a look at who should pay close attention to the occurrence of liver cancer.

Who are the people at high risk of liver cancer?

1. In recent years, not only has the incidence of liver cancer increased, but the age of patients has also tended to be younger and younger. Therefore, it is recommended that patients with liver disease over the age of 30 must check in time to prevent liver cancer. If abnormalities are found, timely treatment is required. And for early liver cancer, the area is still relatively small, so local resection can be performed, and the treatment effect is relatively good.

2. If you are infected with hepatitis B or hepatitis C virus, you must also strengthen protective measures, because in China, more than 90% of liver cancer patients have a history of hepatitis B infection, and about 10% of patients have a history of hepatitis C.

3. For patients who undergo radical surgical resection of liver cancer, the 5-year survival rate can reach 66%, but the probability of recurrence is still very high, so these patients should be checked regularly.

4. The male to female ratio of liver cancer is 5:1, so male patients should pay more attention to regular check-ups and seek medical attention in time if any abnormalities are found.

How to prevent liver cancer? Eat more of these 4 foods

1. Drink tea

Tea can eliminate phlegm and detoxify, and can also help digestion and eliminate greasiness. This is good for liver cancer patients with hepatosplenomegaly, abdominal distension, and loss of appetite. They can drink tea frequently. Tea also contains vitamin C and caffeine, which can increase the secretion of gastric acid. Therefore, drinking tea is good for liver cancer patients.

2. Bamboo shoots

The cellulose in bamboo shoots can be well transformed into vitamins needed by E. coli in the intestines. It can also be combined with bile acid, a product of cholesterol metabolism in the intestines, to form complex waste that cannot be absorbed and excreted from the body, playing a laxative and detoxifying effect, and helping to prevent liver cancer.

3. Lettuce

Improve appetite and prevent anemia. Lettuce leaves are rich in calcium, carotene and vitamin C, and lettuce can promote the secretion of gastric juice, digestive enzymes and bile, which helps hepatitis B, hepatitis C virus carriers and patients with chronic liver disease to improve appetite. People with cirrhosis and anemia often eat lettuce, which can promote the secretion of organic acids and enzymes, increase iron absorption, help platelet increase and recovery, and prevent the disease from worsening.

4. Asparagus

Reduce fatigue. Asparagus contains nucleic acids, folic acid, glutathione, choline, arginine, mannan, peptidase rutin, etc., which can effectively inhibit the growth of cancer cells. Asparagus can also be used as a nutritional supplement for liver cancer patients to reduce fatigue and increase appetite.

There are many other foods that can prevent liver cancer. If you are interested, you can learn more about them privately. I wish you health and happiness!