What foods can cause liver cancer? Eating these two types of food often can easily induce liver cancer

Liver cancer is a malignant tumor of the liver. my country is also a country with a high incidence of liver cancer, with a large number of patients. Do you know what foods can cause liver cancer?

Liver cancer is the third most common malignant tumor with a mortality rate second only to gastric cancer and esophageal cancer. The early symptoms are not obvious, and the late stage mainly manifests as liver pain, fatigue, weight loss, jaundice, ascites and other symptoms. So do you know what foods can cause liver cancer?

Eating two types of food often can easily induce liver cancer

Moldy food

Aflatoxin in fungi is a carcinogen that can induce liver cancer in humans, monkeys, mice, and poultry. The shortest time required to cause cancer is 24 weeks. To prevent fungi from contaminating food, you should pay attention to the following:

1. Peanuts, corn, sweet potatoes, rice, millet, etc. stored at home must be dried thoroughly and stored in a dry and ventilated environment.

2. Moldy peanuts, dried potatoes, dried radishes, etc. should be discarded and cannot be eaten by humans, livestock or poultry.

3. Peanut oil and cottonseed oil should not be stored for a long time. When a large amount of grain, oil or dairy products are suspected to be contaminated with fungi, the epidemic prevention station should be asked to check and only distribute, sell or eat them after approval.

Animal and vegetable oils have a rancid smell

Stale oils contain a chemical component that can cause the structure of proteins to mutate, causing cells with mutated proteins to lose their normal functions and transform into early cancer cells. In addition, the replication of acids in some chemical components accelerates the aging process. Therefore, animal and vegetable oils should not be stored for too long, and oils that have deteriorated and have a rancid smell should not be eaten. Foods fried in rancid oils not only taste bad, but more importantly, they can cause cancer and shorten life.

Early symptoms of liver cancer

1. Fever

A considerable number of patients will experience sweating and fever, most of which are low to moderate fever, and a few patients may have high fever, above 39°C. Generally, the symptoms of liver cancer are not accompanied by chills. The fever of liver cancer is mostly cancer fever, which is caused by the release of pyrogens into the blood circulation after tumor tissue necrosis.

2. Weight loss and fatigue

The symptoms of liver cancer are often more fatigue than those of other tumor patients, which is similar to that of chronic hepatitis patients. The cause of fatigue is unknown, but it may be due to digestive disorders, nutrient absorption disorders leading to insufficient energy, or liver cell damage leading to decreased liver function, resulting in metabolic disorders, failure to inactivate certain toxins in time, or the release of toxic substances due to liver cancer tissue necrosis.

3. Lower limb edema

Patients with liver cancer symptoms and ascites often have lower limb edema, which can occur at the ankles in mild cases and spread to the entire lower limbs in severe cases. Clinically, some patients have been seen with severe lower limb edema, with fluid oozing out of the thigh skin.

4. Digestive tract symptoms

Loss of appetite, worse after meals. Upper abdominal distension. Warm breath, indigestion, nausea, fatigue, weight loss, etc. are the early digestive tract symptoms of liver cancer, among which loss of appetite and abdominal distension are the most common. Diarrhea is also a common early symptom of liver cancer.

5. Other symptoms

The pain in the right upper abdomen is mainly characterized by persistent dull pain in the liver area, especially at night and after fatigue.